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Sage Butter Pumpkin Cheese: 5 Cozy Fall Recipes

Sage Butter Pumpkin Cheese
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This Sage Butter Pumpkin Cheese Ravioli is a cozy fall dish featuring pumpkin-filled ravioli tossed in a rich brown butter sage sauce, garnished with crispy sage and nutty cheese.

Ingredients

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  • 1 package pumpkin cheese ravioli (store-bought or homemade)
  • 4 tablespoons unsalted butter
  • 8–10 fresh sage leaves
  • 2 cloves garlic, minced
  • 1/3 cup chopped walnuts
  • 2 tablespoons apple cider or dry white wine
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper, to taste
  • Grated manchego cheese, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook ravioli according to package directions (usually 3-4 minutes) until they float. Drain gently.
  2. In a large skillet over medium heat, melt butter. Add garlic, sage, and walnuts. Cook for 4-5 minutes until sage is crispy and butter begins to brown.
  3. Remove crispy sage leaves and set aside for garnish.
  4. Reduce heat to low. Stir in apple cider or wine, apple cider vinegar, nutmeg, salt, and pepper. Simmer for 1 minute.
  5. Gently toss drained ravioli into the butter sauce, allowing them to soak up the flavors for 1-2 minutes.
  6. Plate the ravioli and spoon over additional sauce. Top with crispy sage and grated manchego cheese. Serve immediately.

Notes

    Nutrition

    Find it online: https://bakerslider.com/sage-butter-pumpkin-cheese/

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