Ruths Chris Sweet Potato Casserole Delight Recipe
A comforting and delicious sweet potato casserole, inspired by Ruth’s Chris Steak House, perfect for holiday gatherings or as a unique dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked, mashed sweet potatoes (fresh preferred)
- 1 cup granulated sugar
- 1/2 cup softened butter
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter
Instructions
- Preheat your oven to 350°F and grease a 2-quart baking dish or a 9-inch square pan with non-stick spray.
- In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat the mixture until smooth and creamy.
- Transfer the sweet potato mixture into the prepared baking dish and spread it evenly.
- In a separate bowl, mix the brown sugar, flour, chopped pecans, and melted butter until crumbly.
- Evenly sprinkle the crumbly topping over the sweet potato mixture.
- Bake the casserole uncovered for 35 minutes, or until bubbly and golden brown.
- Allow the casserole to rest for 10 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://bakerslider.com/ruths-chris-sweet-potato/