Ruths Chris Sweet Potato casserole is a comforting and delicious dish inspired by the renowned Ruth’s Chris Steak House. This sweet potato casserole is perfect for holiday gatherings or as a unique dessert that will leave everyone asking for seconds. The blend of creamy sweet potatoes, rich butter, and a crunchy pecan topping creates a delightful experience that is both satisfying and indulgent.

Why You’ll Love This Ruths Chris Sweet Potato

This Ruth’s Chris sweet potato casserole is a true crowd-pleaser. First, it offers a creamy texture that melts in your mouth, making it a favorite comfort food. The combination of sweet potatoes and brown sugar provides a perfect balance of sweetness and earthiness. Additionally, it’s a fantastic Ruth’s Chris sweet potato side dish that complements any meal, especially during the holidays. The use of fresh ingredients ensures that every bite is bursting with flavor. With only 300 calories per serving, you can enjoy this dish without the guilt. Not to mention, it’s vegetarian-friendly, catering to a variety of dietary needs.

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Ingredients for Ruths Chris Sweet Potato

Gather these items:

3 cups cooked, mashed sweet potatoes (fresh preferred)
1 cup granulated sugar
1/2 cup softened butter
2 large eggs
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
1/3 cup melted butter

How to Make Ruths Chris Sweet Potato Step-by-Step

Step 1: Preheat your oven to 350°F and grease a 2-quart baking dish or a 9-inch square pan with non-stick spray.
Step 2: In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat the mixture until smooth and creamy.
Step 3: Transfer the sweet potato mixture into the prepared baking dish and spread it evenly.
Step 4: In a separate bowl, mix the brown sugar, flour, chopped pecans, and melted butter until crumbly.
Step 5: Evenly sprinkle the crumbly topping over the sweet potato mixture.
Step 6: Bake the casserole uncovered for 35 minutes, or until bubbly and golden brown.
Step 7: Allow the casserole to rest for 10 minutes before serving.

Pro Tips for the Best Ruths Chris Sweet Potato

Keep these in mind:

Use fresh sweet potatoes for the best flavor and texture.
Ensure the butter is softened for easy mixing.
For added richness, consider using brown butter in the sweet potato puree.
This dish can be made ahead and refrigerated before baking for up to 24 hours.

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Best Ways to Serve Ruths Chris Sweet Potato

For the ultimate experience, serve this Ruth’s Chris sweet potato casserole alongside a beautifully roasted turkey or glazed ham during your holiday celebrations. It also pairs wonderfully with a simple green salad to balance the richness of the dish. For a fun twist, try adding mini marshmallows on top of the pecan crust for a Ruth’s Chris sweet potato with marshmallows variation that will delight both kids and adults.

How to Store and Reheat Ruths Chris Sweet Potato

To store, cover any leftover casserole tightly with plastic wrap or aluminum foil and refrigerate. It can be kept for up to 3 days. To reheat, simply place it in the oven at 350°F for about 20 minutes or until heated through. This makes it an excellent option for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Ruths Chris Sweet Potato

What’s the secret to perfect Ruths Chris Sweet Potato?

The key to a perfect Ruth’s Chris sweet potato recipe lies in using fresh ingredients and achieving a smooth texture in the sweet potato puree. Make sure to blend the mixture well to avoid lumps.

Can I make Ruths Chris Sweet Potato ahead of time?

Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and store it in the refrigerator. Bake it just before serving!

How do I avoid common mistakes with Ruths Chris Sweet Potato?

One common mistake is not measuring the sweet potatoes correctly. Be sure to use the specified amount to ensure the right flavor and consistency. Also, avoid overmixing as it can lead to a dense texture.

Variations of Ruths Chris Sweet Potato You Can Try

If you’re looking for alternatives, consider adding spices like cinnamon or nutmeg for a warm flavor profile. Another option is to substitute pecans with walnuts for a different crunch. For those who love a bit of indulgence, adding a layer of chocolate chips can create a decadent twist. These variations can cater to different tastes while keeping the essence of this beloved dish.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in dessert options, don’t miss Pistachio Pavlova Meringue Cakes.

Ruths Chris Sweet Potato Casserole Delight Recipe

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A comforting and delicious sweet potato casserole, inspired by Ruth’s Chris Steak House, perfect for holiday gatherings or as a unique dessert.

Author: Robert
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 cups cooked, mashed sweet potatoes (fresh preferred)
1 cup granulated sugar
1/2 cup softened butter
2 large eggs
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup light brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
1/3 cup melted butter

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Instructions

Preheat your oven to 350°F and grease a 2-quart baking dish or a 9-inch square pan with non-stick spray.
In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat the mixture until smooth and creamy.
Transfer the sweet potato mixture into the prepared baking dish and spread it evenly.
In a separate bowl, mix the brown sugar, flour, chopped pecans, and melted butter until crumbly.
Evenly sprinkle the crumbly topping over the sweet potato mixture.
Bake the casserole uncovered for 35 minutes, or until bubbly and golden brown.
Allow the casserole to rest for 10 minutes before serving.