Ruths Chris Stuffed Chicken is a delightful dish that brings the restaurant experience into your home. Inspired by the famous stuffed chicken from Ruth’s Chris, this recipe features a creamy spinach and cheese filling that will leave your taste buds dancing. The combination of flavors and textures makes this dish an instant favorite for family dinners or special occasions.

Why You’ll Love This Ruths Chris Stuffed Chicken

There are countless reasons to love this Ruth’s Chris Chicken Dish. First, it’s easy to prepare, taking only about 45 minutes from start to finish. The creamy filling made from cream cheese, spinach, and mozzarella provides a rich taste that’s hard to resist. Additionally, this Stuffed Chicken Recipe is not only tasty but also gluten-free, making it suitable for various dietary needs. You can serve it with a side of vegetables or a fresh salad for a complete meal. Whether you are looking to recreate a Ruth’s Chris Chicken Entree at home or just seeking a delicious stuffed chicken dish, this recipe is perfect for you.

Ingredients for Ruths Chris Stuffed Chicken

Gather these items:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese

How to Make Ruths Chris Stuffed Chicken Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C). Cut pockets into each chicken breast.
2. Step 2: In a bowl, mix cream cheese, spinach, mozzarella, garlic powder, and Italian seasoning until well combined.
3. Step 3: Stuff each chicken pocket with the filling and secure with toothpicks.
4. Step 4: Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3-4 minutes until golden brown.
5. Step 5: Pour chicken broth around the chicken and drizzle with lemon juice.
6. Step 6: Cover and bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (75°C).
7. Step 7: Sprinkle Parmesan cheese on top and let rest for 5 minutes before serving.

Pro Tips for the Perfect Ruths Chris Stuffed Chicken

Keep these in mind:

• Ensure the chicken breasts are even in thickness for even cooking.
• Let the chicken rest after baking to keep it juicy.
• Consider adding herbs like fresh basil or parsley for extra flavor.

Best Ways to Serve Ruths Chris Stuffed Chicken

This Ruth’s Chris Inspired Stuffed Chicken pairs perfectly with steamed vegetables or a light pasta dish. You can also serve it with a fresh salad for a healthy option. Another idea is to complement it with garlic bread and a glass of white wine for a complete dining experience.

How to Store and Reheat Ruths Chris Stuffed Chicken

To store leftover Ruths Chris Famous Stuffed Chicken, keep it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. This dish is also great for meal prep, making it an easy choice for busy weeknights.

Frequently Asked Questions About Ruths Chris Stuffed Chicken

What’s the secret to perfect Ruths Chris Stuffed Chicken?

The secret lies in ensuring the chicken is properly stuffed and seared before baking. This method locks in the flavors and moisture, making every bite delicious.

Can I make Ruths Chris Stuffed Chicken ahead of time?

Absolutely! You can prepare the stuffed chicken breasts ahead of time and refrigerate them. Bake them just before serving for a fresh, hot meal.

How do I avoid common mistakes with Ruths Chris Stuffed Chicken?

Be careful not to overstuff the chicken pockets, as this can cause the filling to leak out during cooking. Also, ensure the chicken is cooked to the proper internal temperature for safety.

Variations of Ruths Chris Stuffed Chicken You Can Try

There are many Stuffed Chicken Breast Variations you can explore. For a twist, consider using sun-dried tomatoes and feta cheese instead of spinach and mozzarella. You can also try adding artichoke hearts for a Mediterranean flavor or using different herbs and spices to create your unique take. Each variation can bring a new flair to this classic dish!

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in meal prep ideas, you might enjoy Easy Avocado Toast Recipe as well.

Ruths Chris Stuffed Chicken: 7 Simple Steps to Perfection

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A delicious copycat recipe of the famous stuffed chicken from Ruth’s Chris, featuring a creamy spinach and cheese filling.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 375°F (190°C). Cut pockets into each chicken breast.
2. In a bowl, mix cream cheese, spinach, mozzarella, garlic powder, and Italian seasoning until combined.
3. Stuff each chicken pocket with the filling and secure with toothpicks.
4. Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3-4 minutes until golden brown.
5. Pour chicken broth around the chicken and drizzle with lemon juice.
6. Cover and bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (75°C).
7. Sprinkle Parmesan cheese on top and let rest for 5 minutes before serving.

Notes

Nutrition

• Serving Size: 1 chicken breast
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg