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Delicious Rotisserie Chicken Mushroom Soup for Comfort

Rotisserie Chicken Mushroom Soup
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Indulge in the comforting warmth of Rotisserie Chicken Mushroom Soup. Savory rotisserie chicken melds with earthy mushrooms and fragrant herbs in a creamy broth that’s perfect for chilly evenings.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 8 oz sliced mushrooms
  • 1 cup heavy cream
  • 4 cups low-sodium chicken broth
  • ½ cup diced onion
  • 2 cloves garlic
  • 4 oz cream cheese
  • 1 tbsp olive oil or butter
  • 1 tsp dried thyme
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional toppings: fresh parsley

Instructions

  1. Warm 2 tbsp of olive oil in a large pot over medium heat.
  2. Add 1 cup of diced onions and sauté until translucent, about 5 minutes.
  3. Introduce 2 cups of sliced mushrooms and stir gently for 5-7 minutes.
  4. Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
  5. Pour in 4 cups of chicken broth and stir to combine.
  6. Add 2 cups of shredded rotisserie chicken and let simmer for 10-15 minutes.
  7. Stir in 1 cup of heavy cream until well mixed.
  8. Season with 1 tsp of dried thyme, salt, and pepper to taste.
  9. Simmer for an additional 5 minutes to meld the flavors.
  10. Remove from heat and serve warm in bowls, garnished with parsley.
  11. Store leftovers in airtight containers for freezing.
  12. Thaw overnight in the refrigerator and reheat gently on the stove.

Notes

  • This soup is perfect for chilly evenings.
    • <liYou can add more vegetables like carrots or peas for extra nutrition.
  • Feel free to substitute coconut cream for a dairy-free version.

Nutrition

Find it online: https://bakerslider.com/rotisserie-chicken-mushroom-soup/

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