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Amazing Root Vegetable Gratin Sweet

Root Vegetable Gratin Sweet
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A delicious and creamy gratin featuring a blend of sweet root vegetables, baked to perfection. This root vegetable gratin with sweet potatoes, parsnips, and beets is a comforting and flavorful side dish, perfect for any occasion.

Ingredients

Scale
  • 1 lb sweet potatoes, peeled and thinly sliced
  • 1 lb parsnips, peeled and thinly sliced
  • 1 lb beets, peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup grated Gruyere cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, whisk together heavy cream, milk, minced garlic, salt, pepper, and nutmeg.
  4. Layer the sliced sweet potatoes, parsnips, and beets evenly in the prepared baking dish.
  5. Pour the cream mixture over the vegetables.
  6. Sprinkle the Gruyere and Parmesan cheeses evenly over the top.
  7. Cover the dish with foil.
  8. Bake for 50 minutes.
  9. Remove the foil and bake for another 15-20 minutes, or until the vegetables are tender and the top is golden brown.
  10. Let the root vegetable gratin rest for 10 minutes before serving.

Notes

  • Ensure the vegetable slices are uniform for even cooking.
  • You can add a pinch of thyme or rosemary for extra flavor.
  • For a healthier option, use half-and-half instead of heavy cream.

Nutrition

Find it online: https://bakerslider.com/root-vegetable-gratin-sweet/

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