Roasted Tomatillo Salsa Salsa: A Bold Flavor Explosion
This Roasted Tomatillo Salsa is a tangy, slightly spicy green salsa made with roasted tomatillos, jalapeños, onion, and garlic. Perfect for dipping or as a topping for tacos, enchiladas, and grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 1/2 pounds tomatillos, husked and rinsed
- 1 to 2 jalapeño peppers, stemmed (seeded for less heat)
- 1/2 medium white or yellow onion, peeled and quartered
- 3 garlic cloves, peeled
- 1/2 cup fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt, or to taste
Instructions
- Preheat oven to 500 degrees F and line a rimmed baking sheet with foil.
- Place tomatillos, jalapeños, onion, and garlic on the prepared baking sheet.
- Roast in the oven for 8 to 10 minutes, turning once, until vegetables are softened and lightly charred in spots.
- Remove from oven and allow to cool slightly.
- Transfer all roasted vegetables and any juices to a food processor or blender.
- Add cilantro, lime juice, and salt.
- Process until the salsa reaches desired consistency – either smooth or slightly chunky.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate until ready to use.
Notes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/roasted-tomatillo-salsa-salsa/