Roasted Tomatillo Salsa Salsa is a vibrant and tangy green salsa that brings life to any meal. This delightful blend of roasted tomatillos, jalapeños, onion, and garlic is not just for chips; it’s a versatile addition to tacos, enchiladas, and grilled meats. The smoky flavor from roasting adds depth, making it a staple in my kitchen. Let’s dive into the world of flavors with this simple yet sensational recipe!

Why You’ll Love This Roasted Tomatillo Salsa Salsa

This recipe is packed with benefits that make it a must-try:

It’s incredibly easy to prepare, making it a great choice for busy weeknights.
This salsa is vegan, catering to various dietary preferences.
Roasting enhances the flavors, delivering a depth that fresh salsas often lack.
It’s perfect for meal prep, as it can be made ahead and stored.
This salsa pairs beautifully with grilled meats, elevating your barbecues.
With options like Spicy Roasted Tomatillo Salsa and Fresh Roasted Tomatillo Salsa Recipe, there’s something for everyone.
Its low-calorie count makes it a guilt-free addition to any dish.

Ingredients for Roasted Tomatillo Salsa Salsa

Gather these items:

1 1/2 pounds tomatillos, husked and rinsed
1 to 2 jalapeño peppers, stemmed (seeded for less heat)
1/2 medium white or yellow onion, peeled and quartered
3 garlic cloves, peeled
1/2 cup fresh cilantro leaves
1 tablespoon fresh lime juice
1/2 teaspoon salt, or to taste

How to Make Roasted Tomatillo Salsa Salsa Step-by-Step

Step 1: Preheat oven to 500 degrees F and line a rimmed baking sheet with foil.
Step 2: Place tomatillos, jalapeños, onion, and garlic on the prepared baking sheet.
Step 3: Roast in the oven for 8 to 10 minutes, turning once, until vegetables are softened and lightly charred in spots.
Step 4: Remove from oven and allow to cool slightly.
Step 5: Transfer all roasted vegetables and any juices to a food processor or blender.
Step 6: Add cilantro, lime juice, and salt.
Step 7: Process until the salsa reaches desired consistency – either smooth or slightly chunky.
Step 8: Taste and adjust seasoning as needed.
Step 9: Serve immediately or refrigerate until ready to use.

Pro Tips for the Perfect Roasted Tomatillo Salsa Salsa

Keep these in mind:

Use fresh ingredients for the best flavor.
Adjust the number of jalapeños based on your heat preference; this will change the salsa to a Spicy Roasted Tomatillo Salsa.
For a smokier flavor, try making a Fire-Roasted Tomatillo Salsa.

Best Ways to Serve Roasted Tomatillo Salsa Salsa

This salsa is incredibly versatile!

Use it as a dip for tortilla chips for a quick appetizer.
Top off your tacos for a fresh burst of flavor.
Mix it into grilled meats for a delicious marinade.

How to Store and Reheat Roasted Tomatillo Salsa Salsa

After making this salsa, store it in an airtight container in the refrigerator for up to a week. To reheat, simply bring it to room temperature before serving, or enjoy it chilled. It’s perfect for meal prep!

Frequently Asked Questions About Roasted Tomatillo Salsa Salsa

What’s the secret to perfect Roasted Tomatillo Salsa Salsa?

The secret lies in roasting the tomatillos and jalapeños until they are slightly charred. This enhances the flavor and adds a smoky depth, perfect for any dish!

Can I make Roasted Tomatillo Salsa Salsa ahead of time?

Absolutely! This salsa can be made a day in advance, allowing the flavors to meld together beautifully. Just store it in the fridge until ready to serve.

How do I avoid common mistakes with Roasted Tomatillo Salsa Salsa?

To avoid common mistakes, ensure you don’t over-roast the vegetables; you want them softened but not mushy. Also, taste and adjust the seasoning before serving!

Variations of Roasted Tomatillo Salsa Salsa You Can Try

If you want to mix things up, consider these variations:

Add avocado for a creamy Roasted Tomatillo Salsa with Avocado.
Incorporate mango for a sweet twist with Homemade Roasted Tomatillo Salsa.
For a tangy kick, try adding more lime juice or vinegar.

Roasted Tomatillo Salsa Salsa: A Bold Flavor Explosion

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Roasted Tomatillo Salsa is a tangy, slightly spicy green salsa made with roasted tomatillos, jalapeños, onion, and garlic. Perfect for dipping or as a topping for tacos, enchiladas, and grilled meats.

Author: Robert
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 cups 1x
Category: Sauce
Method: Roasting
Cuisine: Mexican
Diet: Vegan

Ingredients

Scale

1 1/2 pounds tomatillos, husked and rinsed
1 to 2 jalapeño peppers, stemmed (seeded for less heat)
1/2 medium white or yellow onion, peeled and quartered
3 garlic cloves, peeled
1/2 cup fresh cilantro leaves
1 tablespoon fresh lime juice
1/2 teaspoon salt, or to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 500 degrees F and line a rimmed baking sheet with foil.
Place tomatillos, jalapeños, onion, and garlic on the prepared baking sheet.
Roast in the oven for 8 to 10 minutes, turning once, until vegetables are softened and lightly charred in spots.
Remove from oven and allow to cool slightly.
Transfer all roasted vegetables and any juices to a food processor or blender.
Add cilantro, lime juice, and salt.
Process until the salsa reaches desired consistency – either smooth or slightly chunky.
Taste and adjust seasoning as needed.
Serve immediately or refrigerate until ready to use.