Roasted Herb Chicken Potatoes: 5 Secrets to Perfection
This roasted herb chicken and potatoes recipe is a comforting one-pan dish featuring tender chicken thighs, baby red potatoes, and aromatic herbs. It’s easy to prepare and perfect for a satisfying family dinner.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in chicken thighs, with skin
- 1 pound baby red potatoes, quartered
- 1/4 cup olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes and chicken thighs with olive oil, rosemary, thyme, garlic powder, salt, and pepper until evenly coated.
- Place the chicken and potatoes in a single layer in a baking dish or roasting pan.
- Roast in the preheated oven for about 40 to 45 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg
Find it online: https://bakerslider.com/roasted-herb-chicken-potatoes/