Roasted Butternut Squash Ground: 6 Comforting Recipes
A cozy dish with tender butternut squash and savory ground turkey, perfect for cold nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting and Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 medium Butternut Squash, diced
- 1 lb Ground Turkey
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper to taste
- Fresh Herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
- Spread the squash on a baking sheet in a single layer and roast for 20-25 minutes, flipping halfway through.
- While the squash is roasting, heat a skillet over medium heat and cook the ground turkey until browned and cooked through.
- Once the squash is done, combine it with the cooked ground turkey in the skillet and stir to blend the flavors.
- Cook for an additional 2-3 minutes to meld the flavors and garnish with fresh herbs if desired. Serve warm.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/roasted-butternut-squash-ground/