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Roasted Autumn Vegetable Pot: 5 Comforting Recipes

Roasted Autumn Vegetable Pot
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Cozy up with heartwarming Roasted Autumn Vegetable Pot Pies filled with a delightful medley of seasonal vegetables and topped with flaky puff pastry.

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 1 cup carrots, peeled and sliced
  • 1 cup parsnips, peeled and sliced
  • 1 cup sweet potatoes, peeled and cubed
  • 1 1/2 cups Brussels sprouts, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine butternut squash, carrots, parsnips, sweet potatoes, and Brussels sprouts. Drizzle with olive oil, and season with salt, pepper, thyme, and rosemary. Toss to coat.
  3. Spread the veggies on a baking sheet and roast for 25-30 minutes until tender and caramelized.
  4. Remove the roasted veggies from the oven and set aside.
  5. In a large pan, melt butter over medium heat, add onion and garlic, and cook for about 5 minutes until the onion is translucent.
  6. Stir in flour and cook for 1-2 minutes.
  7. Whisk in the vegetable broth and bring to a simmer, thickening for 3-4 minutes.
  8. Add heavy cream and roasted vegetables, stirring until combined. Season to taste with salt and pepper.
  9. Roll out puff pastry and cut into rounds slightly larger than the tops of your bowls.
  10. Divide the vegetable filling among bowls, cover with pastry rounds, and press to seal.
  11. Brush with beaten egg and bake for 20-25 minutes until puffed and golden brown.
  12. Allow to cool slightly before serving hot.

Notes

  • Adjust seasoning to your taste.
  • These pot pies can be made ahead and reheated.
  • Feel free to use any seasonal vegetables you prefer.

Nutrition

Find it online: https://bakerslider.com/roasted-autumn-vegetable-pot/

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