Ricotta Crostini: 7 Irresistible Creamy Appetizer Ideas
Ricotta Crostini is an easy, elegant appetizer made with crispy toasted bread topped with creamy whipped ricotta and finished with simple sweet or savory toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced
- 1 cup whole milk ricotta cheese
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon lemon zest or 1 tablespoon lemon juice
- Optional toppings: honey, fresh herbs, roasted tomatoes, mushrooms, or prosciutto
Instructions
- Preheat oven to 400°F.
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast bread in the oven until golden and crisp, about 8–10 minutes.
- While bread toasts, place ricotta in a bowl or food processor.
- Add salt, black pepper, and lemon zest or juice.
- Whip or blend ricotta until smooth and airy.
- Let toasted bread cool slightly.
- Spread whipped ricotta evenly over each crostini.
- Add desired toppings and serve immediately.
Notes
Nutrition
- Serving Size: 2 crostini
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://bakerslider.com/ricotta-crostini/