Delightful Reindeer Cookie Crunch Cups for Christmas Cheer
These Reindeer Cookie Crunch Cups are a festive, no-bake Christmas dessert made with crushed chocolate cookies, fluffy vanilla creme, whipped cream, and adorable reindeer decorations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed chocolate cookies (such as Oreos, without filling)
- 3 tablespoons melted butter
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
- 1 cup whipped cream (for swirling on top)
- Chocolate truffles (for reindeer heads)
- Red candy-coated chocolates (for noses)
- Mini pretzels or cookie sticks (for antlers)
- Black edible marker or chocolate chips (for eyes)
- Chocolate sprinkles (for decoration)
Instructions
- Crush chocolate cookies into fine crumbs and mix with melted butter until the texture resembles wet sand. Divide evenly into 6 cups and press gently. Chill while preparing filling.
- Whisk pudding mix with cold milk until thickened (about 2 minutes). Fold in whipped topping to keep the mixture light. Spoon or pipe over chilled cookie layer and refrigerate 30 minutes.
- Add a swirl of whipped cream on top. Place a chocolate truffle in the center for the head. Add a red candy nose and chocolate or drawn eyes. Insert pretzel or cookie-stick antlers. Sprinkle chocolate sprinkles for a “fur” effect.
- Keep chilled until ready to enjoy.
Notes
- Perfect for parties, school treats, holiday dessert tables, and fun family baking activities.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/reindeer-cookie-crunch-cups/