Red Velvet Sugar Cookies have quickly become a favorite for many cookie lovers. These delightful treats are soft and chewy, made with a rich red velvet cake mix and a hint of sour cream, then topped off with a luscious cream cheese frosting. They are perfect for any occasion, whether it’s Valentine’s Day, Christmas, or a simple gathering with friends. The vibrant color and sweet flavor will surely bring joy to your table and make any celebration even more special.

Why You’ll Love This Red Velvet Sugar Cookies

There are numerous reasons to adore these cookies. First, they are incredibly easy to make, even for novice bakers. The Easy Red Velvet Sugar Cookie recipe requires minimal ingredients and can be whipped up in no time. Second, their soft texture and creamy frosting create a delightful combination that is hard to resist. Third, they are visually stunning with their bright red color, making them a hit at any party. Fourth, you can customize them with various toppings, such as sprinkles or white chocolate chips. Additionally, they fit perfectly into the season of love, making them a fantastic choice for Red Velvet Sugar Cookies for Valentine’s Day. Lastly, these cookies are vegetarian-friendly, allowing everyone to enjoy a sweet treat!

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Ingredients for Red Velvet Sugar Cookies

Gather these items:

1 box Red Velvet Cake Mix (16.5 oz or 468 g)
2/3 cup all-purpose flour
1/3 cup vegetable oil
2 tablespoons sour cream or Greek yogurt
2 large eggs
1/2 cup unsalted butter, softened
100 g cream cheese (about 3.5 oz)
2 cups powdered sugar, sifted

How to Make Red Velvet Sugar Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine cake mix, flour, oil, sour cream (or Greek yogurt), and eggs.
Step 3: Beat with an electric mixer on medium speed until the dough is smooth and uniform.
Step 4: Using a cookie scoop, portion about one tablespoon of dough per cookie and roll into balls.
Step 5: Place on the baking sheet and flatten gently with the bottom of a glass.
Step 6: Bake for 8–9 minutes until tops lose their shine and edges are set.
Step 7: Cool on tray for 5 minutes, then transfer to a wire rack to cool completely.
Step 8: In a separate bowl, beat butter and cream cheese together until fluffy.
Step 9: Add powdered sugar gradually and beat until smooth and spreadable.
Step 10: Frost cooled cookies and decorate as desired.

Pro Tips for the Best Red Velvet Sugar Cookies

Keep these in mind:

Ensure your butter is softened for the best texture.
Do not overmix the dough to keep the cookies soft and chewy.
Try using cream cheese frosting for a richer flavor.
For a gluten-free variation, substitute the flour with a gluten-free blend.
Use a cookie scoop for even-sized cookies.

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Best Ways to Serve Red Velvet Sugar Cookies

These cookies shine in many settings. Serve them as a sweet treat at a holiday gathering or pair them with a glass of milk for a nostalgic experience. They also make great gifts when packaged nicely, especially during Red Velvet Sugar Cookies for Christmas. Consider adding a sprinkle of festive decorations to enhance their appeal!

How to Store and Reheat Red Velvet Sugar Cookies

To maintain their freshness, store the cookies in an airtight container at room temperature for up to one week. If you have leftovers, feel free to freeze them for longer storage. Just make sure to thaw them at room temperature before serving. This method allows you to enjoy homemade Red Velvet Sugar Cookies anytime!

Frequently Asked Questions About Red Velvet Sugar Cookies

What’s the secret to perfect Red Velvet Sugar Cookies?

The secret lies in using quality ingredients like fresh eggs and softened butter. Ensure not to overbake them; they should appear soft and slightly underbaked when you remove them from the oven.

Can I make Red Velvet Sugar Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to three days. This allows you to bake fresh cookies whenever you want, making it a convenient option for gatherings.

How do I avoid common mistakes with Red Velvet Sugar Cookies?

To avoid common pitfalls, measure your flour accurately and ensure your oven is preheated. Overmixing the dough can lead to tough cookies, so mix just until combined.

Variations of Red Velvet Sugar Cookies You Can Try

If you’re looking to mix things up, consider these variations:

For a Vegan Red Velvet Sugar Cookies version, substitute eggs with flaxseed meal and use plant-based butter.
Add white chocolate chips for a sweet twist.
For Gluten-free Red Velvet Sugar Cookies, use a gluten-free flour blend.
Make Low-carb Red Velvet Sugar Cookies by using almond flour and a sugar substitute.

Red Velvet Sugar Cookies: 10 Reasons to Love Them

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Soft and chewy red velvet sugar cookies made with red velvet cake mix, sour cream, and topped with a creamy cream cheese frosting. Perfect for Valentine’s Day, Christmas, or any celebration.

Author: Robert
Prep Time: 15 minutes
Cook Time: 8-9 minutes
Total Time: 23 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box Red Velvet Cake Mix (16.5 oz or 468 g)
2/3 cup all-purpose flour
1/3 cup vegetable oil
2 tablespoons sour cream or Greek yogurt
2 large eggs
1/2 cup unsalted butter, softened
100 g cream cheese (about 3.5 oz)
2 cups powdered sugar, sifted

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine cake mix, flour, oil, sour cream (or Greek yogurt), and eggs.
Beat with an electric mixer on medium speed until the dough is smooth and uniform.
Using a cookie scoop, portion about one tablespoon of dough per cookie and roll into balls.
Place on baking sheet and flatten gently with the bottom of a glass.
Bake for 8–9 minutes until tops lose their shine and edges are set.
Cool on tray for 5 minutes, then transfer to a wire rack to cool completely.
In a separate bowl, beat butter and cream cheese together until fluffy.
Add powdered sugar gradually and beat until smooth and spreadable.
Frost cooled cookies and decorate as desired.