Red Velvet Cream Cheese Cookies are the ultimate delight for any dessert lover. These cookies combine the classic cocoa and vanilla flavors of red velvet with a luscious cream cheese filling, creating a soft and chewy treat that’s perfect for holidays, Valentine’s Day, or any dessert table. Imagine the vibrant red hue, the rich flavors, and that creamy burst with every bite—it’s simply irresistible!

Why You’ll Love This Red Velvet Cream Cheese

Here are just a few reasons to adore these cookies:

• Deliciously soft texture that melts in your mouth.
• Rich cocoa flavor paired with a creamy filling.
• Perfect for festive occasions or casual snacking.
• Easy to make with simple ingredients.
• Can be made ahead and frozen for later enjoyment.
• Great for sharing at parties or dessert tables.

This Red Velvet Cream Cheese Recipe is not only a treat but also an experience, bringing warmth and joy to your gatherings. Plus, with its American Cuisine roots and vegetarian Diet, it’s a crowd-pleaser for everyone!

Ingredients for Red Velvet Cream Cheese

Gather these items:

• 1 ⅔ cups (210g) all-purpose flour
• ¼ cup (21g) unsweetened natural cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed light or dark brown sugar
• 1 large egg
• 1 tablespoon (15ml) milk
• 2 teaspoons pure vanilla extract
• 1 tablespoon red liquid food coloring (or ¾ tsp red gel or 2 tsp beet powder)
• Cream Cheese Filling:
• 4 ounces (113g) full-fat cream cheese, softened
• 1 ¾ cups (210g) confectioners’ sugar
• 1 tablespoon (8g) all-purpose flour
• ½ teaspoon pure vanilla extract
• For Rolling:
• ½ cup (100g) granulated sugar

How to Make Red Velvet Cream Cheese Step-by-Step

1. Step 1: Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.
2. Step 2: In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy. Add egg, milk, and vanilla extract; mix well.
3. Step 3: Gradually combine dry ingredients with the wet mixture until a smooth dough forms. Add red food coloring and mix until evenly tinted.
4. Step 4: Cover dough and chill for at least 1½ hours.
5. Step 5: In another bowl, beat cream cheese, confectioners’ sugar, flour, and vanilla until smooth. Drop teaspoon-sized portions onto a parchment-lined sheet and freeze for 1–2 hours.
6. Step 6: Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
7. Step 7: Shape 1 tablespoon of red velvet dough into a ball, flatten slightly, and place a frozen cream cheese ball in the center. Cover with another dough piece and seal edges completely.
8. Step 8: Roll each stuffed dough ball in granulated sugar and place 3 inches apart on baking sheets.
9. Step 9: Bake for 12–13 minutes, or until edges are set but centers remain soft. Cool for 5 minutes before transferring to a rack to cool completely.
10. Step 10: Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for 1 week.

Pro Tips for the Best Red Velvet Cream Cheese

Keep these in mind:

• For best results, chill the dough thoroughly.
• Use food coloring to achieve the desired red color.
• These cookies can be frozen for longer storage.
• Ensure all ingredients are at room temperature for better mixing.

Best Ways to Serve Red Velvet Cream Cheese

Here are some delightful serving suggestions:

• Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Serve with a drizzle of chocolate or white chocolate sauce.
• Use as a filling for Red Velvet Cupcakes with Cream Cheese.

How to Store and Reheat Red Velvet Cream Cheese

To store, keep your cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For meal prep, freeze the cookies in a single layer, then transfer to a freezer bag. They can be thawed at room temperature before serving. This method keeps them fresh and delicious!

Frequently Asked Questions About Red Velvet Cream Cheese

What’s the secret to perfect Red Velvet Cream Cheese?

The secret lies in using quality ingredients, especially the cream cheese for red velvet cake. Ensuring your cream cheese is soft and well-blended will give that perfect creamy filling that contrasts beautifully with the soft cookie exterior.

Can I make Red Velvet Cream Cheese ahead of time?

Absolutely! You can prepare the dough and the cream cheese filling ahead of time. Just store the dough in the refrigerator for up to 24 hours, and freeze the cream cheese balls until ready to bake.

How do I avoid common mistakes with Red Velvet Cream Cheese?

To avoid mistakes, ensure your butter and cream cheese are at room temperature for easy mixing. Also, don’t skip the chilling step to prevent the cookies from spreading too much while baking.

Variations of Red Velvet Cream Cheese You Can Try

Here are a few fun variations:

• Incorporate nuts or chocolate chips into the dough for added texture.
• Make a Red Velvet Cheesecake by layering with cheesecake batter.
• Create a Homemade Red Velvet Cream Cheese Spread for a breakfast treat.
• Try using beet powder instead of food coloring for a natural red hue.

For more delicious recipes, check out our Easy Cinnamon Rolls or Cinnamon Orange Jam Linzer Cookies.

For more information on desserts, visit our dessert category.

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