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Red Velvet Brownie Dippers: 10 Amazing Chewy Bites

Red Velvet Brownie Dippers
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Enjoy easy red velvet brownie dippers with cream cheese dip. This recipe makes chewy red velvet brownie dippers perfect for parties or snacking.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • 1/4 cup buttermilk
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
  3. In a large bowl, combine the melted butter and sugar. Beat in the egg and vanilla extract.
  4. Gradually add the red food coloring and buttermilk to the wet ingredients, mixing until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan.
  10. Once cooled, cut the brownies into stick shapes or bite-sized pieces for dipping.
  11. Serve your delicious red velvet brownie dippers with your favorite dipping sauce.

Notes

  • For extra chewy red velvet brownie dippers, do not overbake.
  • Ensure your red velvet brownie dippers are completely cooled before cutting.
  • Experiment with different dipping sauces for your red velvet brownie dippers.

Nutrition

Find it online: https://bakerslider.com/red-velvet-brownie-dippers/

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