Raspberry Swirl Brioche Loaf is more than just a bread; it’s an experience that transforms any ordinary breakfast into a delightful feast. This rich and buttery yeast bread, swirled with homemade raspberry jam, offers a perfect blend of sweetness and fluffy texture, making it a showstopper for any occasion. Whether you’re planning a cozy brunch or looking to impress your guests, this sweet raspberry loaf is sure to steal the spotlight. Let’s dive into the world of baking this delicious treat!

Why You’ll Love This Raspberry Swirl Brioche Loaf

This Raspberry Swirl Brioche Loaf is not only visually stunning but also incredibly tasty. Here are a few reasons why you’ll adore it:

• Rich, buttery flavor that melts in your mouth.
• Fluffy texture that’s perfect for toasting.
• Homemade raspberry jam adds a fruity twist.
• Ideal for breakfast, dessert, or as a snack.
• Simple ingredients make it easy to whip up.
• Great for sharing at gatherings or enjoying alone.

This recipe is a wonderful blend of homemade raspberry swirl bread and classic brioche, showcasing why it’s a favorite among bakers. Its European cuisine influence brings a touch of elegance to your table.

Ingredients for Raspberry Swirl Brioche Loaf

Gather these items:

• 130ml milk, lukewarm
• 2 tsp instant yeast
• 60g granulated sugar
• 2 large eggs
• 300g all-purpose flour
• 1/2 tsp salt
• 90g unsalted butter, softened
• 4-5 tbsp raspberry jam (homemade or store-bought)
• 1 egg (for egg wash)

How to Make Raspberry Swirl Brioche Loaf Step-by-Step

1. Step 1: In a stand mixer bowl, combine lukewarm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
2. Step 2: Add the rest of the sugar, eggs, flour, and salt. Mix with the dough hook until a rough dough forms.
3. Step 3: Add the softened butter a tablespoon at a time while mixing. Continue kneading for 10–12 minutes until the dough is smooth and elastic.
4. Step 4: Cover the bowl with a towel and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size.
5. Step 5: Deflate the dough and roll it out into a rectangle on a floured surface.
6. Step 6: Spread raspberry jam evenly over the dough, leaving a small border around the edges.
7. Step 7: Roll the dough tightly into a log, then slice the log in half lengthwise.
8. Step 8: Twist the two halves together with the jam layers exposed, and place the braid into a greased loaf pan.
9. Step 9: Cover and let rise for another 45 minutes to 1 hour.
10. Step 10: Preheat the oven to 180°C (350°F). Brush the top with egg wash.
11. Step 11: Bake for 30–35 minutes or until golden brown and cooked through.
12. Step 12: Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Perfect Raspberry Swirl Brioche Loaf

Keep these in mind:

• Ensure your yeast is fresh for the best rise.
• Don’t rush the rising times; they are crucial for a fluffy texture.
• Use high-quality raspberry jam for a richer flavor.
• Experiment with different fruit jams for unique variations.

These tips will help you achieve the best results when making this Raspberry Brioche. Remember, patience is key in the baking process!

Best Ways to Serve Raspberry Swirl Brioche Loaf

This delightful bread can be enjoyed in various ways:

• Serve warm with a pat of butter.
• Toast slices and top with cream cheese for a decadent twist.
• Pair with fresh berries for a refreshing contrast.

Each serving of this sweet raspberry loaf elevates your breakfast or brunch experience.

How to Store and Reheat Raspberry Swirl Brioche Loaf

To keep your Raspberry Swirl Brioche Loaf fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, slice and toast or warm in the oven for a few minutes. This way, you can enjoy a freshly baked taste all over again!

Frequently Asked Questions About Raspberry Swirl Brioche Loaf

What’s the secret to perfect Raspberry Swirl Brioche Loaf?

The secret lies in properly proofing the dough. Allow it enough time to rise, creating that fluffy texture everyone loves. Also, using quality ingredients like fresh yeast and good butter will make a noticeable difference.

Can I make Raspberry Swirl Brioche Loaf ahead of time?

Yes! You can prepare the dough a day in advance and refrigerate it. Just allow it to come to room temperature before rolling and shaping. This makes it incredibly convenient for busy mornings.

How do I avoid common mistakes with Raspberry Swirl Brioche Loaf?

To avoid mistakes, ensure your yeast is active before mixing. Also, don’t skip the kneading phase; it’s crucial for developing gluten, which gives the bread its structure. Finally, always measure ingredients accurately for the best results.

Variations of Raspberry Swirl Brioche Loaf You Can Try

Feel free to experiment with various flavors and ingredients to personalize your loaf:

• Substitute the raspberry jam with strawberry or blueberry for a fruity twist.
• Add lemon zest to the dough for a refreshing flavor.
• Incorporate nuts like almonds or pecans for added texture.
• Make mini loaves for individual servings, perfect for gifting!

These variations showcase the versatility of fruit-infused brioche bread and allow you to customize it to your preference.

Incredible homemade Raspberry Swirl Brioche Loaf fresh from the oven

For more delicious recipes, check out our Easy Cinnamon Rolls or Pistachio Pavlova Meringue Cakes. You can also explore Homemade Tomato Sauce for a delightful addition to your meals.

Delicious Raspberry Swirl Brioche Loaf Recipe

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This Raspberry Swirl Brioche Loaf is a rich and buttery yeast bread swirled with homemade raspberry jam, perfect for a sweet breakfast or indulgent treat. Its soft, fluffy texture and fruity center make it a showstopper for any occasion.

• Author: Robert
• Prep Time: 1 hour
• Cook Time: 35 minutes
• Total Time: 2 hours 35 minutes
• Yield: 1 loaf 1x
• Category: Baking
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 130ml milk, lukewarm
• 2 tsp instant yeast
• 60g granulated sugar
• 2 large eggs
• 300g all-purpose flour
• 1/2 tsp salt
• 90g unsalted butter, softened
• 4–5 tbsp raspberry jam (homemade or store-bought)
• 1 egg (for egg wash)

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Instructions

1. In a stand mixer bowl, combine lukewarm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
2. Add the rest of the sugar, eggs, flour, and salt. Mix with the dough hook until a rough dough forms.
3. Add the softened butter a tablespoon at a time while mixing. Continue kneading for 10–12 minutes until the dough is smooth and elastic.
4. Cover the bowl with a towel and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size.
5. Deflate the dough and roll it out into a rectangle on a floured surface.
6. Spread raspberry jam evenly over the dough, leaving a small border around the edges.
7. Roll the dough tightly into a log, then slice the log in half lengthwise.
8. Twist the two halves together with the jam layers exposed, and place the braid into a greased loaf pan.
9. Cover and let rise for another 45 minutes to 1 hour.
10. Preheat the oven to 180°C (350°F). Brush the top with egg wash.
11. Bake for 30–35 minutes or until golden brown and cooked through.
12. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 290
• Sugar: 10g
• Sodium: 200mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg