Raspberry Linzer Cookies Dessert is a delightful treat that never fails to impress. These classic almond shortbread cookies are sandwiched with luscious raspberry jam and lightly dusted with powdered sugar, making them an irresistible dessert for any occasion. Whether it’s Christmas or a casual gathering, these cookies bring a touch of elegance and sweetness that everyone will love.
Why You’ll Love This Raspberry Linzer Cookies Dessert
There are countless reasons to adore Raspberry Linzer Cookies. First, they are beautifully presented, boasting a lovely dusting of powdered sugar that makes them perfect for sharing. Second, the combination of buttery almond shortbread and vibrant raspberry jam creates a mouthwatering flavor profile. Third, they’re versatile enough to be enjoyed for any celebration, from holiday parties to afternoon tea. Additionally, the cookies are easy to make, requiring basic ingredients like flour, butter, and sugar. If you’re searching for a recipe that will impress your guests, look no further. These cookies can also be made gluten-free using almond flour, and they can be customized with nutmeg or chocolate for added flair. Lastly, they’re a delightful addition to cookie platters, offering variety alongside other favorites like Raspberry Jam Cookies and Raspberry Almond Cookies.
Ingredients for Raspberry Linzer Cookies Dessert
Gather these items:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1 cup almond meal or hazelnut meal
- 2 1/2 cups all-purpose flour
- 1/2 cup raspberry jam (for filling)
- Powdered sugar (for dusting)
How to Make Raspberry Linzer Cookies Dessert Step-by-Step
- Step 1: In a stand mixer, beat the butter and sugar on medium-high speed for 5 minutes until light and fluffy.
- Step 2: Scrape down the sides and beat in the egg and vanilla extract until combined.
- Step 3: Add the salt and almond meal, mixing until just incorporated.
- Step 4: Gradually add the flour and mix until the dough comes together.
- Step 5: Shape the dough into a disk, wrap, and chill for at least 1 hour.
- Step 6: Preheat oven to 375°F and line baking sheets with parchment paper.
- Step 7: Roll out 1/4 of the dough at a time between parchment paper to 1/8-inch thick.
- Step 8: Cut out cookies, cutting windows in half of them for the tops.
- Step 9: Place on prepared sheets and chill for 20 minutes.
- Step 10: Bake for 10–12 minutes until edges are lightly golden.
- Step 11: Cool on the pan for 5–10 minutes, then transfer to a wire rack to cool completely.
- Step 12: Dust top cookies with powdered sugar.
- Step 13: Spoon 1 teaspoon of raspberry jam onto each bottom cookie.
- Step 14: Gently sandwich with a top cookie.
Pro Tips for the Best Raspberry Linzer Cookies Dessert
Keep these in mind:
- Ensure your butter is softened to room temperature for easy mixing.
- Chilling the dough is crucial for easier handling and to maintain the cookie shape during baking.
- Use high-quality raspberry jam for the best flavor—homemade or store-bought.
- For a festive touch, consider sprinkling the cookies with a mix of powdered sugar and a hint of cinnamon or nutmeg.
- Experiment with different nut meals like hazelnut for a unique twist on the traditional cookie.
Best Ways to Serve Raspberry Linzer Cookies Dessert
These delightful Raspberry Cookie Sandwiches can be served in various ways. First, they make a stunning centerpiece on dessert platters, especially during holidays like Christmas. Second, pair them with a cup of tea or coffee for an afternoon treat. Lastly, consider serving them alongside other cookies like Raspberry Linzer Tart for a delightful dessert spread.
How to Store and Reheat Raspberry Linzer Cookies Dessert
To store your Raspberry Linzer Cookies, place them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies without the jam filling. When you’re ready to enjoy them, simply thaw, fill with jam, and dust with powdered sugar. This makes them perfect for meal prep and last-minute gatherings.
Frequently Asked Questions About Raspberry Linzer Cookies Dessert
What are Raspberry Linzer Cookies?
Raspberry Linzer Cookies are a delightful variation of the traditional Linzer cookie, featuring almond shortbread filled with raspberry jam. Their unique shape and flavor make them a favorite during the holidays.
Can I make Raspberry Linzer Cookies ahead of time?
Absolutely! You can prepare the dough in advance, chill it, and bake the cookies when you’re ready. This is perfect for busy holiday baking schedules or parties.
How do I avoid common mistakes with Raspberry Linzer Cookies?
To avoid issues, ensure your dough is well-chilled before rolling it out, and don’t overbake the cookies. They should be light golden, maintaining a tender texture.
Variations of Raspberry Linzer Cookies Dessert You Can Try
Feel free to experiment with these variations:
- Substitute almond meal with gluten-free options like almond flour for a gluten-free version.
- Add a pinch of nutmeg to the dough for an aromatic twist.
- Replace raspberry jam with other fruit preserves for different flavor profiles.
- Incorporate chocolate by drizzling melted chocolate over the top cookies for an indulgent treat.
Raspberry Linzer Cookies Dessert: 12 Irresistible Delights
Raspberry Linzer Cookies are classic almond shortbread cookies sandwiched with raspberry jam and dusted with powdered sugar—perfect for holidays and special occasions.
- Prep Time: 2 hours
- Cook Time: 12 minutes
- Total Time: 3 hours 2 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1 cup almond meal or hazelnut meal
- 2 1/2 cups all-purpose flour
- 1/2 cup raspberry jam (for filling)
- Powdered sugar (for dusting)
Instructions
- In a stand mixer, beat the butter and sugar on medium-high speed for 5 minutes until light and fluffy.
- Scrape down the sides and beat in the egg and vanilla extract until combined.
- Add the salt and almond meal, mixing until just incorporated.
- Gradually add the flour and mix until the dough comes together.
- Shape the dough into a disk, wrap, and chill for at least 1 hour.
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Roll out 1/4 of the dough at a time between parchment paper to 1/8-inch thick.
- Cut out cookies, cutting windows in half of them for the tops.
- Place on prepared sheets and chill for 20 minutes.
- Bake for 10–12 minutes until edges are lightly golden.
- Cool on the pan for 5–10 minutes, then transfer to a wire rack to cool completely.
- Dust top cookies with powdered sugar.
- Spoon 1 teaspoon of raspberry jam onto each bottom cookie.
- Gently sandwich with a top cookie.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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