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Delicious Pumpkin Spice Sugar Cookies for Fall

Pumpkin Spice Sugar Cookies
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Deliciously soft and chewy sugar cookies infused with warm pumpkin spice flavors, perfect for fall gatherings.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon pumpkin pie spice (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg, vanilla extract, and pumpkin puree until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the granulated sugar and pumpkin pie spice for coating.
  7. Scoop tablespoon-sized portions of dough and roll them into balls. Roll the balls in the sugar-spice mixture to coat.
  8. Place the coated dough balls onto the prepared baking sheet, spaced about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are slightly golden. The centers will look soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

    Nutrition

    Find it online: https://bakerslider.com/pumpkin-spice-sugar-cookies/

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