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Delicious Pumpkin Donut Holes Tasty for Fall Enjoyment

Pumpkin Donut Holes Tasty
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Soft, fluffy, and baked pumpkin donut holes coated in buttery cinnamon sugar—perfect for fall brunches, desserts, or snacks.

Ingredients

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  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tbsp pumpkin pie spice
  • ½ tsp salt
  • ½ cup neutral oil (avocado, coconut, or vegetable)
  • ½ cup white sugar
  • 1 egg
  • ⅓ cup pumpkin puree
  • ⅓ cup milk of choice
  • 1 tsp vanilla extract
  • ¼ cup butter, melted (for coating)
  • ½ cup white sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a mini muffin tin with non-stick spray.
  2. In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
  3. In a large bowl, whisk together oil and sugar, then add egg, pumpkin puree, milk, and vanilla extract. Mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Spoon 1½ tablespoons of batter into each cavity of the mini muffin tin (makes about 24).
  6. Bake for 10–12 minutes or until a toothpick inserted comes out clean.
  7. Allow donut holes to cool for 3–5 minutes before coating.
  8. Melt the butter in a small bowl. In another bowl, mix cinnamon and sugar.
  9. Roll each donut hole in the melted butter, then in the cinnamon sugar until fully coated.
  10. Serve warm or store as directed.

Notes

    Nutrition

    Find it online: https://bakerslider.com/pumpkin-donut-holes-tasty/

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