Pumpkin Cream: 7 Cozy Recipes to Savor This Fall
This Pumpkin Creamer Homemade recipe delivers cozy fall flavors with real pumpkin, creamy milk, and warm spices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 2 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups (360ml) whole milk (or any milk of your choice)
- 1 cup (240ml) heavy cream
- 4 tablespoons (60g) pumpkin puree
- 4 tablespoons (60ml) maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1 ½ teaspoons pumpkin pie spice
- Pinch of salt
- Optional: ½ teaspoon ground cinnamon or nutmeg for extra flavor
Instructions
- In a medium saucepan, combine milk, cream, pumpkin puree, maple syrup, pumpkin pie spice, and salt. Whisk until smooth.
- Warm the mixture over medium heat until it begins to gently simmer. Do not boil; stir occasionally to prevent scorching.
- Remove from heat, stir in vanilla extract, and let cool for 15–20 minutes.
- For a smoother texture, strain the mixture through a fine mesh sieve.
- Pour into a clean jar or bottle, seal tightly, and refrigerate up to one week. Shake before each use.
Notes
- Perfect for your morning coffee, tea lattes, or desserts.
- Store in the refrigerator for up to one week.
- Shake before each use for best consistency.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 3g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://bakerslider.com/pumpkin-creame/