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Pumpkin Cream: 7 Cozy Recipes to Savor This Fall

Pumpkin Creame

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This Pumpkin Creamer Homemade recipe delivers cozy fall flavors with real pumpkin, creamy milk, and warm spices.

Ingredients

Scale
  • 1 ½ cups (360ml) whole milk (or any milk of your choice)
  • 1 cup (240ml) heavy cream
  • 4 tablespoons (60g) pumpkin puree
  • 4 tablespoons (60ml) maple syrup or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons pumpkin pie spice
  • Pinch of salt
  • Optional: ½ teaspoon ground cinnamon or nutmeg for extra flavor

Instructions

  1. In a medium saucepan, combine milk, cream, pumpkin puree, maple syrup, pumpkin pie spice, and salt. Whisk until smooth.
  2. Warm the mixture over medium heat until it begins to gently simmer. Do not boil; stir occasionally to prevent scorching.
  3. Remove from heat, stir in vanilla extract, and let cool for 15–20 minutes.
  4. For a smoother texture, strain the mixture through a fine mesh sieve.
  5. Pour into a clean jar or bottle, seal tightly, and refrigerate up to one week. Shake before each use.

Notes

  • Perfect for your morning coffee, tea lattes, or desserts.
  • Store in the refrigerator for up to one week.
  • Shake before each use for best consistency.

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