Pumpkin Cake Mix Cookies: 1 simple fall treat
This recipe for pumpkin cake mix cookies provides a simple and delicious way to enjoy the flavors of fall. These cookies are quick to make, perfect for any occasion, and can be customized with your favorite add-ins. Enjoy these chewy and spiced pumpkin cookies from cake mix.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Optional: 1 cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, pumpkin pie spice, and vanilla extract.
- Mix until well combined. The dough will be soft.
- If using, stir in chocolate chips or nuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, bake for a shorter time.
- For cakier cookies, bake for a longer time.
- You can frost these pumpkin cake mix cookies with cream cheese frosting for an extra treat.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bakerslider.com/pumpkin-cake-mix-cookies/