Cozy Potsticker Soup: 20-Minute Comfort Dish
A cozy, weeknight soup that pairs tender dumplings with a fragrant ginger-garlic broth, ready in about 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
- Dumplings (potstickers) — frozen or fresh
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 cups mixed greens (spinach or baby bok choy)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Warm a large pot over medium heat and add the sesame oil.
- Add minced garlic and grated ginger. Sauté briefly until fragrant, about 30–45 seconds — avoid browning.
- Pour in the broth and soy sauce, then bring the liquid to a gentle simmer.
- Add the dumplings and cook according to the package directions; they’re done when they float and the filling reaches a safe internal temperature.
- Stir in the mixed greens and cook 2–3 minutes until just wilted.
- Taste and season with salt and pepper. Ladle into bowls and garnish with chopped green onions.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://bakerslider.com/potsticker-soup/