Potsticker Soup is a delightful, comforting dish that brings together tender dumplings and a fragrant ginger-garlic broth. This cozy soup is perfect for quick weeknight meals, especially when you’re pressed for time. In just about 20 minutes, you can enjoy a hearty bowl of this delicious soup that warms your heart and stomach. The combination of dumplings and vibrant greens makes it not just tasty but also visually appealing, making it a favorite in many homes.

Why You’ll Love This Potsticker Soup

This potsticker soup is not only quick to prepare, but it also offers a multitude of benefits:

• Ready in about 20 minutes, perfect for busy weeknights.
• Uses frozen or fresh dumplings, making it versatile.
• A fragrant broth rich in ginger and garlic for a flavor boost.
• Packed with healthy greens, adding nutrition to your meal.
• Can be customized with various ingredients for different tastes.
• Ideal for cold days when you need something warm and comforting.

This is why potsticker soup is popular among families and individuals alike. It fits into the Asian cuisine category and is a low-fat meal option.

Ingredients for Potsticker Soup

Gather these items:

• Dumplings (potstickers) — frozen or fresh
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 cups mixed greens (spinach or baby bok choy)
• 2 green onions, chopped
• Salt and pepper to taste

How to Make Potsticker Soup Step-by-Step

1. Step 1: Warm a large pot over medium heat and add the sesame oil.
2. Step 2: Add minced garlic and grated ginger. Sauté briefly until fragrant, about 30–45 seconds — avoid browning.
3. Step 3: Pour in the broth and soy sauce, then bring the liquid to a gentle simmer.
4. Step 4: Add the dumplings and cook according to the package directions; they’re done when they float and the filling reaches a safe internal temperature.
5. Step 5: Stir in the mixed greens and cook 2–3 minutes until just wilted.
6. Step 6: Taste and season with salt and pepper. Ladle into bowls and garnish with chopped green onions.

Pro Tips for the Best Potsticker Soup

Keep these in mind:

• Use homemade dumpling broth recipe for enhanced flavor.
• Experiment with different types of dumplings for variety.
• For a spicier kick, add sriracha or red pepper flakes.
• Consider using an Instant Pot for quicker cooking if you prefer!

Best Ways to Serve Potsticker Soup

Serving this Asian dumpling soup can be delightful:

• Accompany with a side of steamed rice or noodles.
• Add a splash of lime juice for a zesty finish.
• Top with sesame seeds or chili oil for extra flavor.

How to Store and Reheat Potsticker Soup

To store your potsticker soup, allow it to cool completely. Transfer to an airtight container and refrigerate for up to 3 days. When reheating, simply warm on the stove over low heat until heated through. This makes for a perfect meal prep option, allowing you to enjoy a quick quick potsticker soup meal any day of the week.

Frequently Asked Questions About Potsticker Soup

What’s the secret to perfect Potsticker Soup?

The secret lies in using fresh ingredients and allowing the broth to simmer gently. This enhances the flavors, particularly the ginger and garlic, making it a delightful dumpling soup.

Can I make Potsticker Soup ahead of time?

Yes, you can prepare the broth and dumplings separately. Assemble them just before serving to ensure the dumplings remain tender and don’t become soggy.

How do I avoid common mistakes with Potsticker Soup?

To avoid common mistakes, ensure not to overcook the dumplings. Watch for them to float, indicating they’re ready. Also, be careful not to let the broth boil too vigorously, which can affect the texture.

Variations of Potsticker Soup You Can Try

Here are a few fun twists you can experiment with:

• Make a vegetarian potsticker soup by using vegetable dumplings and vegetable broth.
• Try adding tofu for an additional protein boost.
• Incorporate other veggies like carrots or mushrooms for a heartier soup.
• For a spicy version, use a spicy potsticker soup recipe by adding chili paste or peppers.

Cozy Potsticker Soup: 20-Minute Comfort Dish

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A cozy, weeknight soup that pairs tender dumplings with a fragrant ginger-garlic broth, ready in about 20 minutes.

• Author: Robert
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

• Dumplings (potstickers) — frozen or fresh
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 cups mixed greens (spinach or baby bok choy)
• 2 green onions, chopped
• Salt and pepper to taste

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Instructions

1. Warm a large pot over medium heat and add the sesame oil.
2. Add minced garlic and grated ginger. Sauté briefly until fragrant, about 30–45 seconds — avoid browning.
3. Pour in the broth and soy sauce, then bring the liquid to a gentle simmer.
4. Add the dumplings and cook according to the package directions; they’re done when they float and the filling reaches a safe internal temperature.
5. Stir in the mixed greens and cook 2–3 minutes until just wilted.
6. Taste and season with salt and pepper. Ladle into bowls and garnish with chopped green onions.

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 10mg