Pot Spicy Dumpling Soup is the ultimate comfort food, perfect for chilly evenings or when you’re craving something hearty. This cozy soup is quick and easy to make in your Instant Pot, and it’s filled with tender dumplings and a flavorful broth that’s packed with a spicy kick. With just a few ingredients and under 25 minutes, you can enjoy a flavorful bowl that rivals your favorite restaurant dish.

Why You’ll Love This Pot Spicy Dumpling Soup

This spicy dumpling soup is not just a meal; it’s an experience! Here are a few reasons why you’ll adore this recipe:

• Quick preparation time—ready in just 25 minutes!
• Use of frozen dumplings makes it super convenient.
• Loaded with fresh vegetables like bok choy and mushrooms.
• Rich and fiery dumpling broth that warms your soul.
• Customizable to suit your spice tolerance.
• Perfect for meal prep or a cozy family dinner.
• Gluten-free option available for those with dietary restrictions.
• Easy to make at home, saving you a trip to the restaurant.

Ingredients for Pot Spicy Dumpling Soup

Gather these items:

• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1–2 tablespoons chili paste (sambal oelek or gochujang)
• 6 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil (for finishing)
• 12–15 frozen dumplings or potstickers (chicken, shrimp, or vegetable)
• 1 cup mushrooms, sliced
• 1 cup bok choy or spinach
• 2 green onions, sliced (for garnish)
• Chili oil or sriracha (optional, for serving)

How to Make Pot Spicy Dumpling Soup Step-by-Step

1. Step 1: Turn the Instant Pot to Sauté mode and add sesame oil. Once hot, sauté garlic, ginger, and chili paste for 1–2 minutes until fragrant.
2. Step 2: Add broth, soy sauce, mushrooms, and bok choy. Stir to combine, scraping any bits off the bottom to prevent burning.
3. Step 3: Add frozen dumplings to the pot. Do not stir too much—just make sure they’re mostly submerged in the broth.
4. Step 4: Seal the lid and set to Pressure Cook (Manual) on High for 3 minutes. Allow a 5-minute natural release, then quick release the rest of the steam.
5. Step 5: Switch back to Sauté mode and stir in rice vinegar and an extra drizzle of sesame oil. Adjust seasoning with soy sauce or chili paste as needed.
6. Step 6: Ladle soup into bowls and top with green onions, sesame seeds, and chili oil for an extra kick. Serve hot and enjoy!

Pro Tips for the Perfect Pot Spicy Dumpling Soup

Keep these in mind:

• Use high-quality broth for the best flavor.
• Feel free to add more vegetables like carrots or bell peppers for extra nutrition.
• For a less spicy version, start with 1 tablespoon of chili paste and adjust to taste.
• This recipe is great for using up leftover veggies—get creative!
• Make sure to seal the Instant Pot properly to avoid steam leaks.

Best Ways to Serve Pot Spicy Dumpling Soup

Enjoy this hot dumpling soup with:

• Steamed rice or noodles for a heartier meal.
• A side of crispy spring rolls or vegetable dumplings.
• Fresh cilantro and lime wedges for a zesty touch.

How to Store and Reheat Pot Spicy Dumpling Soup

To keep your soup fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warm. If you plan to meal prep, store the dumplings separately from the broth to maintain their texture.

Frequently Asked Questions About Pot Spicy Dumpling Soup

What is pot spicy dumpling soup?

This is a comforting one-pot meal featuring tender dumplings in a spicy broth, perfect for a quick weeknight dinner.

Can I make pot spicy dumpling soup ahead of time?

Absolutely! You can prepare the broth and vegetables in advance and add the dumplings just before serving for the best texture.

How do I avoid common mistakes with pot spicy dumpling soup?

Avoid overcooking the dumplings by following the recommended cooking time closely. Also, ensure the pot is sealed correctly to maintain pressure.

Variations of Pot Spicy Dumpling Soup You Can Try

Here are a few variations to spice things up:

• Try a Korean spicy dumpling soup by adding kimchi and using gochujang.
• For a more substantial meal, add rice noodles for a spicy soup with dumplings recipe.
• Make it vegetarian by substituting the broth with vegetable broth and using plant-based dumplings.
• Experiment with different proteins like shrimp or tofu for a unique twist!

For more delicious recipes, check out our homemade tomato sauce or roasted carrot soup. You can also explore spaghetti with garlic and oil for a quick meal option. If you’re interested in learning more about the benefits of ginger, it’s a fantastic addition to many dishes!

Pot Spicy Dumpling Soup: 5 Steps to Cozy Flavor

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Instant Pot Spicy Dumpling Soup is a quick and comforting one-pot meal filled with tender dumplings, a bold chili-garlic broth, and fresh veggies.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Instant Pot
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1–2 tablespoons chili paste (sambal oelek or gochujang)
• 6 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil (for finishing)
• 12–15 frozen dumplings or potstickers (chicken, shrimp, or vegetable)
• 1 cup mushrooms, sliced
• 1 cup bok choy or spinach
• 2 green onions, sliced (for garnish)
• Chili oil or sriracha (optional, for serving)

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Instructions

1. Turn the Instant Pot to Sauté mode and add sesame oil. Once hot, sauté garlic, ginger, and chili paste for 1–2 minutes until fragrant.
2. Add broth, soy sauce, mushrooms, and bok choy. Stir to combine, scraping any bits off the bottom to prevent burning.
3. Add frozen dumplings to the pot. Do not stir too much—just make sure they’re mostly submerged in the broth.
4. Seal the lid and set to Pressure Cook (Manual) on High for 3 minutes. Allow a 5-minute natural release, then quick release the rest of the steam.
5. Switch back to Sauté mode and stir in rice vinegar and an extra drizzle of sesame oil. Adjust seasoning with soy sauce or chili paste as needed.
6. Ladle soup into bowls and top with green onions, sesame seeds, and chili oil for an extra kick. Serve hot and enjoy!

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 20mg