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Irresistible Pistachio Rice Krispie Treats to Delight You

Pistachio Rice Krispie Treats
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An elegant twist on classic Rice Krispie treats, featuring honey-tahini syrup and crunchy pistachios for a nutty and addictive snack.

Ingredients

Scale
  • 5 cups (215 g) brown rice cereal
  • 1 cup (120 g) chopped pistachios (plus extra for topping)
  • 3/4 cup (235 g) honey
  • 1/2 cup (120 g) tahini
  • 1/4 cup (68 g) pistachio butter
  • 1 tsp vanilla paste or ground vanilla (or vanilla extract)
  • 1/4 tsp kosher salt

Instructions

  1. Line a 9×9-inch square pan with parchment paper, leaving an overhang for easy removal.
  2. In a large mixing bowl, combine the brown rice cereal and chopped pistachios; set aside.
  3. In a small saucepan over low heat, whisk together honey, tahini, pistachio butter, vanilla, and kosher salt. Warm gently until the mixture is hot and begins to bubble softly around the edges — do not boil vigorously.
  4. Remove the saucepan from heat and pour the syrup over the cereal and pistachios. Fold quickly and thoroughly with a rubber spatula so every piece is coated.
  5. Transfer the mixture to the prepared pan. Sprinkle extra chopped pistachios on top for presentation.
  6. Use a measuring cup or glass to press the mixture firmly into an even, compact layer. Cover with plastic wrap and freeze for 1 hour to set.
  7. Lift the set slab from the pan using the parchment overhang. Cut into 12 squares. Store in a glass container in the fridge or freezer for up to 1 week.

Notes

    Nutrition

    Find it online: https://bakerslider.com/pistachio-rice-krispie-treats/

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