Print

Creamy Pistachio Overnight Oats: 5 Reasons to Love Them

Pistachio Overnight Oats
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Pistachio Overnight Oats are a healthy breakfast option that is creamy, nutty, and naturally sweet.

Ingredients

Scale
  • ½ cup rolled oats (use certified gluten-free if needed)
  • 1 tbsp pistachio butter or almond butter
  • 1 tbsp chopped pistachios (raw or roasted, unsalted)
  • 1 tsp chia seeds (optional)
  • ½ cup unsweetened almond milk (or any dairy-free milk)
  • 2 tbsp plain coconut or Greek yogurt (optional for creaminess)
  • 1 tsp maple syrup or date paste (optional)
  • ¼ tsp vanilla extract
  • Pinch of salt
  • Toppings: Chopped pistachios, banana slices, or berries

Instructions

  1. In a jar or bowl, mix rolled oats, chia seeds, and chopped pistachios.
  2. Stir in almond milk, pistachio butter, yogurt, vanilla, maple syrup, and a pinch of salt. Mix well until fully combined.
  3. Cover and refrigerate for at least 4 hours or overnight for best texture.
  4. In the morning, stir the oats, then top with crushed pistachios, banana slices, or fresh berries before serving.
  5. Heat gently on the stove or in the microwave for 30 seconds if you prefer warm oats.

Notes

  • This recipe is gluten-free and dairy-free.
  • Adjust sweetness with more or less maple syrup or date paste as desired.
  • Feel free to add your favorite toppings.

Nutrition

Find it online: https://bakerslider.com/pistachio-overnight-oats/

×