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Delicious Pink Cherry Jell Fluff Recipe for Every Occasion

Pink Cherry Jell Fluff
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Indulge in the delightful layers of Pink Cherry Jell-O Fluff, where sweet cherry flavor dances with creamy marshmallow and velvety whipped topping. Perfectly refreshing!

Ingredients

Scale
  • 1 cup (240 ml) boiling water
  • 1 package (3 oz or 85 g) cherry-flavored agar-agar
  • 1 cup (240 ml) cold juice
  • 1 cup (240 ml) heavy whipped cream
  • 1 cup (240 ml) mini marshmallows
  • ½ cup (120 ml) halved cherries
  • Optional: Use cottage cheese for a slightly different texture and added protein.
  • Optional: Substitute the heavy whipped cream with whipped coconut cream for a dairy-free version.

Instructions

  1. Boil 1 cup (240 ml) of water in a small saucepan.
  2. Remove from heat and stir in 1 package (3 oz or 85 g) of cherry-flavored agar-agar until dissolved.
  3. Let the mixture cool for about 10 minutes.
  4. Add 1 cup (240 ml) of cold juice and stir gently.
  5. In a separate bowl, whip 1 cup (240 ml) of heavy whipped cream until soft peaks form.
  6. Gently fold in the cooled agar-agar mixture into the whipped cream.
  7. Fold in 1 cup (240 ml) of mini marshmallows and ½ cup (120 ml) of halved cherries.
  8. Transfer the mixture into a serving bowl or individual cups.
  9. Cover with plastic wrap and refrigerate for at least 2 hours until set.
  10. Once set, top with whipped cream or crushed graham crackers if desired.
  11. Garnish with extra halved cherries before serving.
  12. Serve chilled and enjoy the fluffy, sweet treat.

Notes

    Nutrition

    Find it online: https://bakerslider.com/pink-cherry-jell-fluff/

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