Pineapple Cream Cheese Pound cake has become a favorite in our household, thanks to its moist texture and delightful flavor. Made with a yellow cake mix, crushed pineapple, and a rich glaze, this cake is perfect for any occasion, whether a holiday gathering or a simple dessert for family. With every slice, you experience the sweet and tangy notes of pineapple combined with the creamy richness of cream cheese. It’s easy to prepare, making it ideal for both novice and experienced bakers alike.

Why You’ll Love This Pineapple Cream Cheese Pound

This Pineapple Cream Cheese Pound cake is not just any dessert; it brings several benefits that make it a must-try:

• It’s incredibly moist thanks to the cream cheese and pineapple, ensuring each bite melts in your mouth.
• Quick and easy to make, perfect for busy weekends.
• The rich pineapple glaze adds an extra layer of sweetness.
• Versatile enough to serve as a Pineapple Cream Cheese Dessert or a delightful snack cake.
• Perfectly complements a cup of coffee or tea.
• It’s a hit for both kids and adults, ensuring everyone enjoys it.

With its American cuisine roots, this cake fits perfectly into any dessert category, from casual to festive.

Ingredients for Pineapple Cream Cheese Pound

Gather these items:

• 15.25 ounces yellow cake mix
• 4 ounces cream cheese, softened
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained (reserve juice)
• 1 cup pineapple juice
• 1 ½ cups powdered sugar
• ¼ cup melted butter
• 2 tablespoons pineapple juice (for glaze)
• 1 teaspoon vanilla extract (for glaze)

How to Make Pineapple Cream Cheese Pound Step-by-Step

1. Step 1: Preheat the oven to 350°F and grease a Bundt cake pan with non-stick spray.
2. Step 2: In a large mixing bowl, combine the cake mix, softened cream cheese, vanilla extract, and pineapple juice. Beat until smooth.
3. Step 3: Add the eggs and crushed pineapple. Blend until fully incorporated.
4. Step 4: Pour the batter into the greased pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
5. Step 5: Let the cake cool in the pan for 15–20 minutes, then invert onto a wire rack to cool completely.
6. Step 6: In a separate bowl, whisk together powdered sugar and melted butter for the glaze.
7. Step 7: Add pineapple juice gradually until the glaze reaches a thick but pourable consistency.
8. Step 8: Drizzle the glaze over the cooled cake and allow it to set before slicing.

Pro Tips for the Perfect Pineapple Cream Cheese Pound

Keep these in mind:

• Ensure your cream cheese is softened for easier mixing.
• For a richer flavor, add a splash of coconut extract.
• Check the cake’s doneness with a toothpick; it should come out clean.

Best Ways to Serve Pineapple Cream Cheese Pound

Here are a few serving ideas:

• Pair with a scoop of vanilla ice cream for a delightful dessert.
• Serve it with fresh fruit for a refreshing touch.
• Drizzle extra Pineapple Cream Cheese Frosting Recipe over the top for added sweetness.

How to Store and Reheat Pineapple Cream Cheese Pound

Store leftover cake in an airtight container at room temperature for up to three days. If you wish to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for a few seconds until warm.

Frequently Asked Questions About Pineapple Cream Cheese Pound

What’s the secret to perfect Pineapple Cream Cheese Pound?

The secret lies in the balance of ingredients; use high-quality cream cheese and ensure that the pineapple is well-drained for the perfect texture.

Can I make Pineapple Cream Cheese Pound ahead of time?

Yes! This cake can be made a day in advance. Just store it in an airtight container to keep it fresh.

How do I avoid common mistakes with Pineapple Cream Cheese Pound?

To avoid mistakes, make sure to measure your ingredients accurately and always check the cake for doneness with a toothpick.

Variations of Pineapple Cream Cheese Pound You Can Try

Get creative with these variations:

• Try adding nuts for a crunchy texture.
• Substitute some of the yellow cake mix with whole wheat flour for a healthier twist.
• Make a Pineapple Cream Cheese Loaf by baking in a loaf pan instead of a Bundt pan.

For more delicious recipes, check out our dessert category for inspiration!

Also, explore homemade sauces to complement your baking adventures.

Finally, don’t forget to visit our easy avocado toast recipe for a quick and healthy snack option!

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