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Spectacular Pineapple Cream Cheese Cobbler

Pineapple Cream Cheese Cobbler
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Enjoy a taste of sunshine with this easy pineapple cream cheese cobbler recipe. It’s a sweet and creamy dessert with a delightful crumble topping.

Ingredients

Scale
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the crushed pineapple, softened cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth. Pour this mixture into an ungreased 9×13 inch baking dish.
  3. In a separate medium bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt.
  4. Pour the melted butter into the dry ingredients and mix until just combined.
  5. Stir in the milk until the batter is smooth.
  6. Pour the batter evenly over the pineapple cream cheese mixture in the baking dish.
  7. Sprinkle with chopped pecans, if using.
  8. Bake for 40-50 minutes, or until golden brown and bubbly.
  9. Let cool slightly before serving. This pineapple cream cheese cobbler is best served warm.

Notes

  • For an extra tropical flavor, you can add some shredded coconut to the topping.
  • Serve this pineapple cream cheese dessert with a scoop of vanilla ice cream.
  • Ensure your cream cheese is fully softened for a smooth filling in your pineapple cobbler with cream cheese.

Nutrition

Find it online: https://bakerslider.com/pineapple-cream-cheese-cobbler/

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