Irresistible Pepper Jelly Cheese Dip Recipe for Parties
Creamy and tangy cheese dip with sweet and spicy pepper jelly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 4 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- 1 teaspoon onion flakes
- ½ teaspoon salt
- 7 ounces pepper jelly
Instructions
- Place softened cream cheese in a medium mixing bowl.
- Beat the cream cheese until smooth and creamy, free from lumps.
- Gradually add shredded cheddar cheese and mix until well combined.
- Gently fold in the pepper jelly until evenly distributed.
- Sprinkle in garlic powder and finely chopped chives, then mix.
- Drizzle in freshly squeezed lemon juice and stir to combine.
- Chill the dip for at least one hour in the refrigerator.
- Prepare dippers like crackers, fresh vegetables, or baguette slices.
- Stir the dip gently before serving to reincorporate ingredients.
- Transfer the dip to a serving dish and garnish as desired.
- Arrange dippers around the dip for a visually appealing presentation.
- Encourage guests to share their experiences while enjoying the dip.
Notes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/pepper-jelly-cheese-dip/