Sweet Pecan Pie Crescent Rolls for Effortless Indulgence
Pecan Pie Crescent Rolls bring all the sweet, nutty comfort of traditional pecan pie in a buttery, handheld form.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- ¼ cup butter, melted
- ⅓ cup brown sugar, packed
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- ½ cup chopped pecans
- Pinch of salt
- Optional Glaze:
- ¼ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, brown sugar, vanilla, cinnamon, and salt. Fold in chopped pecans.
- Unroll crescent dough and separate into 8 triangles.
- Add 1–1½ teaspoons of pecan mixture to each triangle’s wide end and roll toward the tip.
- Place on the baking sheet and bake for 10–12 minutes, until golden and puffed.
- Mix powdered sugar, milk, and vanilla, then drizzle over slightly cooled rolls.
- Enjoy warm or cooled. Best eaten within 24 hours for flakiest texture.
Notes
- These rolls are easy to prepare and perfect for any occasion.
- Store in an airtight container to maintain freshness.
- Experiment with different toppings if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/pecan-pie-crescent-rolls/