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Pecan Pie Cheesecake Trifle: 5 Luscious Layers to Savor

Pecan Pie Cheesecake Trifle
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Indulge in the luscious layers of Pecan Pie Cheesecake Trifle, where creamy cheesecake meets crunchy pecan pie filling, all enveloped in buttery graham cracker crumbs. Perfect for any gathering!

Ingredients

Scale
  • 1 cup (240 ml) heavy cream
  • 8 oz (225 g) cream cheese
  • 1 cup (120 g) powdered sugar
  • 1 tsp vanilla extract
  • 1 cup (120 g) pecans
  • 1 cup (240 ml) caramel sauce
  • 1 cup (240 ml) crushed graham crackers
  • 1/2 cup (120 ml) milk

Instructions

  1. Pour chilled heavy cream into a mixing bowl.
  2. Whip the cream on medium-high speed until soft peaks form.
  3. Gradually add powdered sugar and vanilla extract while beating.
  4. Continue whipping until stiff peaks form, avoiding over-whipping.
  5. Set aside the whipped cream for later use.
  6. In a separate bowl, combine softened cream cheese and milk.
  7. Blend until the mixture is smooth and creamy without lumps.
  8. Gently fold in the prepared whipped cream to maintain lightness.
  9. Layer crushed graham crackers in a trifle dish or glasses.
  10. Spoon cheesecake mixture over the graham crackers evenly.
  11. Drizzle caramel sauce and sprinkle chopped pecans on top.
  12. Repeat layering until reaching the top, finishing with whipped cream.

Notes

    Nutrition

    Find it online: https://bakerslider.com/pecan-pie-cheesecake-trifle/

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