Peanut Butter Whatchamacallit Pie: 6 Irresistible Layers
Peanut Butter Whatchamacallit Pie is a rich, creamy, no-bake dessert inspired by the classic Whatchamacallit candy bar. It features layers of peanut butter, caramel, chocolate, and crispy rice on a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup creamy peanut butter
- 8 oz cream cheese (softened)
- ¾ cup powdered sugar
- 8 oz whipped topping (like Cool Whip)
- ½ cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1 cup Rice Krispies cereal
- 2 Whatchamacallit candy bars (crushed, optional for topping)
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a 9-inch pie dish and chill for 15 minutes.
- In another bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping gently.
- Spread the peanut butter mixture evenly over the chilled crust.
- Melt chocolate chips in the microwave in 30-second intervals until smooth. Drizzle chocolate and caramel sauce over the filling.
- Sprinkle Rice Krispies and crushed Whatchamacallit bars on top for crunch.
- Refrigerate for at least 4 hours or overnight to set. Slice and serve chilled.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/peanut-butter-whatchamacallit-pie/