Peanut Butter Fudge is a delightful treat that brings joy to any occasion. This smooth and creamy fudge is a no-bake dessert, made with just four ingredients in under five minutes. Perfect for holidays or a quick treat, it offers a rich peanut flavor and a melt-in-your-mouth texture that will leave you craving more.
Why You’ll Love This Peanut Butter Fudge
This fudge is not just simple to make; it’s also incredibly versatile and satisfying. Here are a few reasons to try this recipe:
- Quick and easy: Perfect for beginners looking for a quick peanut butter fudge for beginners.
- No-bake: Save time and energy with this no-bake peanut butter fudge recipe.
- Rich flavor: Experience the deep taste of rich and creamy peanut butter.
- Perfect for sharing: Great for parties, holidays, or as a homemade gift.
- Customize-able: Add peanut butter fudge with nuts or swirl in some chocolate for variety.
- Diet-friendly: Options available, including vegan peanut butter fudge alternatives.
- Easy storage: Simple to keep fresh for weeks, making it ideal for meal prep.
- Kid-friendly: A sweet treat that children will love!
Ingredients for Peanut Butter Fudge
Gather these items:
- 1 cup unsalted butter (2 sticks or 227g)
- 1 cup creamy peanut butter (260g)
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners’ sugar (460g)
- 1/4 teaspoon salt (optional)
How to Make Peanut Butter Fudge Step-by-Step
- Step 1: Butter an 8-inch square baking pan and line it with parchment paper, allowing two sides to hang over for easy removal.
- Step 2: In a microwave-safe bowl, combine butter and peanut butter. Microwave for about 3 minutes until melted and bubbling. Stir to combine.
- Step 3: Add vanilla and salt (if using) to the mixture and stir well.
- Step 4: Stir in the sifted powdered sugar until no white streaks remain and the mixture is smooth.
- Step 5: Quickly pour into the prepared pan and smooth the top with a spatula or create chocolate peanut butter fudge swirls with the back of a spoon.
- Step 6: Refrigerate for 4 hours until fully set.
- Step 7: Lift the fudge out using parchment paper and cut into 1-inch squares. Serve at room temperature for best texture.
Pro Tips for the Perfect Peanut Butter Fudge
Keep these in mind:
- Store fudge in an airtight container in the refrigerator.
- Fudge can be kept for up to 2 weeks, which is perfect for meal prep.
- If your fudge is crumbly, consider adding a bit more peanut butter or butter to achieve the right consistency.
- For a creamy peanut butter fudge recipe, ensure the butter and peanut butter are well-blended before adding sugar.
Best Ways to Serve Peanut Butter Fudge
Enjoy this fudge in various ways:
- Serve plain for a classic treat.
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Add a drizzle of chocolate sauce or peanut butter fudge with chocolate for extra indulgence.
How to Store and Reheat Peanut Butter Fudge
To store, keep the fudge in an airtight container in the refrigerator to maintain its freshness. This fudge can last for up to two weeks. When ready to enjoy, simply take it out and let it sit at room temperature for a few minutes for the best texture.
Frequently Asked Questions About Peanut Butter Fudge
What’s the secret to perfect Peanut Butter Fudge?
The secret lies in the proportions of butter to peanut butter and ensuring you mix the ingredients thoroughly. A smooth blend will yield a rich and creamy texture.
Can I make Peanut Butter Fudge ahead of time?
Absolutely! You can make this fudge a few days in advance and store it in the refrigerator. It’s perfect for holidays and gatherings!
How do I avoid common mistakes with Peanut Butter Fudge?
To avoid graininess, ensure your powdered sugar is sifted and mix thoroughly until there are no streaks. If it turns crumbly, adjust the butter or peanut butter ratio.
Variations of Peanut Butter Fudge You Can Try
Explore these fun variations:
- Peanut butter fudge with nuts: Add chopped peanuts for a crunchy texture.
- Vegan peanut butter fudge alternatives: Substitute butter with coconut oil and use agave syrup instead of sugar.
- Homemade peanut butter fudge with chocolate: Layer chocolate fudge on top for a rich treat.
- Gluten-free peanut butter fudge options: Ensure all ingredients are gluten-free for a safe dessert.
For more delicious recipes, check out spaghetti with garlic and oil or homemade tomato sauce for a delightful meal pairing!
To learn more about the benefits of peanut butter, visit Healthline for detailed insights.
PrintPeanut Butter Fudge: 4 Simple Ingredients for Bliss
This smooth and creamy peanut butter fudge is a no-bake, foolproof dessert made with just 4 ingredients in under 5 minutes. Perfect for holidays or a quick treat, it delivers rich peanut flavor and a melt-in-your-mouth texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter (2 sticks or 227g)
- 1 cup creamy peanut butter (260g)
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners’ sugar (460g)
- 1/4 teaspoon salt (optional)
Instructions
- Butter an 8-inch square baking pan and line it with parchment paper, allowing two sides to hang over for easy removal.
- In a microwave-safe bowl, combine butter and peanut butter. Microwave for about 3 minutes until melted and bubbling. Stir to combine.
- Add vanilla and salt (if using), and stir well.
- Stir in the sifted powdered sugar until no white streaks remain and the mixture is smooth.
- Quickly pour into the prepared pan and smooth the top with a spatula or create a swirl pattern with the back of a spoon.
- Refrigerate for 4 hours until fully set.
- Lift the fudge out using parchment paper and cut into 1-inch squares. Serve at room temperature for best texture.
Notes
- Store fudge in an airtight container in the refrigerator.
- Fudge can be kept for up to 2 weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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