Peach Cobbler Cheesecake Donuts are a delightful fusion of two delicious desserts, bringing together the classic flavors of peach cobbler and the creamy richness of cheesecake. These donuts are soft, fluffy, and filled with a luscious cheesecake mixture that is perfectly complemented by juicy peaches. The buttery crumble on top adds an extra layer of flavor and texture, making them irresistible. If you’re looking for a unique treat that’s perfect for summer gatherings or a cozy afternoon snack, then this recipe is a must-try!

Why You’ll Love This Peach Cobbler Cheesecake Donuts

These Peach Cobbler Cheesecake Donuts are not just delicious; they also offer a variety of benefits that make them a standout dessert. First, they’re incredibly easy to make, perfect for those busy days when you want something special. Second, they combine the sweet, fruity flavors of peach cobbler with the creamy texture of cheesecake, delighting your taste buds. Third, they can be baked, making them a healthier option compared to fried alternatives. Fourth, these donuts are perfect for sharing at family gatherings or summer picnics. Fifth, they’re vegetarian-friendly, catering to a broader audience. Lastly, you can easily customize them with different toppings or fillings, making them versatile for any occasion!

Ingredients for Peach Cobbler Cheesecake Donuts

Gather these items:

2 cups (240 g) all-purpose flour
1 tbsp baking powder
½ tsp salt
½ cup (100 g) granulated sugar
½ cup (115 g) unsalted butter
2 large eggs
1 tsp vanilla extract
1 cup (240 g) cream cheese
1 cup (150 g) fresh peaches
½ tsp ground cinnamon
½ cup (100 g) powdered sugar

How to Make Peach Cobbler Cheesecake Donuts Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and grease your donut pan.
Step 2: Whisk together flour, baking powder, and salt in a large mixing bowl.
Step 3: Cream softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Step 4: Add eggs one at a time, mixing well after each, then stir in vanilla extract.
Step 5: Gradually mix dry ingredients into the wet mixture until just combined.
Step 6: Beat cream cheese in another bowl until smooth and creamy, about 2 minutes.
Step 7: Fold in diced peaches, cinnamon, and a sprinkle of sugar until combined.
Step 8: Spoon donut dough into the pan, filling each cavity halfway.
Step 9: Add a tablespoon of cheesecake filling to each donut mold and cover with more dough.
Step 10: Smooth the tops with a spatula for even baking.
Step 11: Bake for 12-15 minutes until lightly golden and a toothpick comes out clean.
Step 12: Cool donuts in the pan for 5 minutes, then transfer to a wire rack.

Classic Peach Cobbler Cheesecake Donuts Recipe - Peach Cobbler Cheesecake Donuts - main visual representation

Pro Tips for the Perfect Peach Cobbler Cheesecake Donuts

Keep these in mind:

Ensure your cream cheese is at room temperature for smoother filling.
Don’t overmix the donut batter to keep them fluffy.
Experiment with different fruits for the filling, such as blueberries or apples.
Use a piping bag to fill the donuts for neatness.

Best Ways to Serve Peach Cobbler Cheesecake Donuts

These donuts shine when served fresh, but you can elevate them further! Consider serving them warm with a drizzle of peach-flavored cheesecake sauce or a sprinkle of powdered sugar. They also pair wonderfully with a scoop of vanilla ice cream, making them a perfect dessert after a summer barbecue. For a breakfast treat, serve alongside fresh fruit and coffee.

How to Store and Reheat Peach Cobbler Cheesecake Donuts

Store your Peach Cobbler Cheesecake Donuts in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to a month. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.

Frequently Asked Questions About Peach Cobbler Cheesecake Donuts

What’s the secret to perfect Peach Cobbler Cheesecake Donuts?

The secret lies in using fresh, ripe peaches and ensuring your ingredients are at the correct temperature. Mixing the batter gently helps maintain the donuts’ fluffy texture.

Can I make Peach Cobbler Cheesecake Donuts ahead of time?

Absolutely! You can prepare the dough and filling the night before. Assemble the donuts in the morning and bake them fresh for breakfast.

How do I avoid common mistakes with Peach Cobbler Cheesecake Donuts?

To avoid dense donuts, be careful not to overmix the batter. Also, ensure your oven is properly preheated to achieve even baking.

Variations of Peach Cobbler Cheesecake Donuts You Can Try

Get creative with your donuts! You can try making deep-fried peach cobbler donuts for a crispy twist or add a crumbly streusel topping for extra texture. For a healthier option, consider baked peach cobbler donuts with whole wheat flour. You could also experiment with different fillings like chocolate or other fruits, catering to various dietary preferences, including vegan alternatives.

For more delicious recipes, check out our dessert category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in healthy options, our veggie burgers are a great choice!

Classic Peach Cobbler Cheesecake Donuts Recipe

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Experience a sweet fusion with Classic Peach Cobbler Cheesecake Donuts. Soft, fluffy donuts are filled with creamy cheesecake and topped with juicy peaches and a buttery crumble.

Author: Robert
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12 donuts 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups (240 g) all-purpose flour
1 tbsp baking powder
½ tsp salt
½ cup (100 g) granulated sugar
½ cup (115 g) unsalted butter
2 large eggs
1 tsp vanilla extract
1 cup (240 g) cream cheese
1 cup (150 g) fresh peaches
½ tsp ground cinnamon
½ cup (100 g) powdered sugar

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Instructions

Preheat your oven to 375°F (190°C) and grease your donut pan.
Whisk together flour, baking powder, and salt in a large mixing bowl.
Cream softened butter and sugar until light and fluffy, about 3-4 minutes.
Add eggs one at a time, mixing well after each, then stir in vanilla extract.
Gradually mix dry ingredients into the wet mixture until just combined.
Beat cream cheese in another bowl until smooth and creamy, about 2 minutes.
Fold in diced peaches, cinnamon, and a sprinkle of sugar until combined.
Spoon donut dough into the pan, filling each cavity halfway.
Add a tablespoon of cheesecake filling to each donut mold and cover with more dough.
Smooth the tops with a spatula for even baking.
Bake for 12-15 minutes until lightly golden and a toothpick comes out clean.
Cool donuts in the pan for 5 minutes, then transfer to a wire rack.