Delicious Paula Deen Meatloaf: A Family Favorite
A comforting meatloaf that combines tender beef, vibrant veggies, and a zesty topping, perfect for family dinners or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Ground Beef
- 1 1/4 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1/2 cup Chopped Onion
- 1/2 cup Chopped Bell Pepper
- 1 Egg, lightly beaten
- 1 (8 oz) can Diced Tomatoes without Juice
- 1/2 cup Quick-Cooking Oats
- 1/3 cup Ketchup
- 2 tbsp Brown Sugar
- 1 tbsp Mustard
Instructions
- Preheat the oven to 375°F and prepare a baking tray with foil and cooking spray.
- In a large bowl, mix together salt, pepper, onion, bell pepper, egg, diced tomatoes, and oats until well combined.
- Add ground beef and gently mix until evenly blended.
- Shape the mixture into a loaf on the baking sheet.
- Combine ketchup, brown sugar, and mustard in a bowl and spread on top of the meatloaf.
- Bake for 1 hour, checking for doneness (internal temp should be 160°F).
- Let rest for 10 minutes before slicing and serving.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/paula-deen-meatloaf/