Parmesan Roasted Red Potatoes: 5 Secrets to Crispy Goodness
Deliciously crispy Parmesan Roasted Red Potatoes, perfect as a side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1.5 cups grated Parmesan cheese (freshly grated)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Wash and scrub the red potatoes, then chop them into 1-inch bite-sized chunks.
- Toss the cut potatoes in a mixing bowl with olive oil, salt, black pepper, garlic powder, and Italian herbs.
- Coat the potatoes thoroughly, then add some grated Parmesan cheese, reserving a bit for later.
- Spread the potatoes in a single layer on a large baking sheet.
- Roast in a preheated oven at 400°F (200°C) for 30-35 minutes, flipping halfway through.
- In the last 5 minutes of roasting, sprinkle reserved Parmesan cheese over the top.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://bakerslider.com/parmesan-roasted-red-potatoes/