Parmesan Marry Chicken Pasta has become a staple in my kitchen for good reason. This creamy pasta dish features tender chicken, garlic, and cherry tomatoes, making it perfect for both dinner parties and weeknight meals. The combination of flavors is simply irresistible, and the best part? It’s easy to prepare! Whether you’re looking to impress guests or treat yourself, this dish is sure to satisfy.

Why You’ll Love This Parmesan Marry Chicken Pasta

There are countless reasons to fall in love with this Parmesan chicken pasta. First, it offers a quick and easy way to enjoy a comforting meal. The creamy Parmesan sauce pairs perfectly with the juicy chicken and fresh cherry tomatoes. You can also customize it by adding vegetables, making it a flexible option for any palate. Plus, it’s an excellent source of protein, containing about 30g per serving. This easy Parmesan chicken pasta dish will surely become a family favorite!

Ingredients for Parmesan Marry Chicken Pasta

Gather these items:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 8 ounces pasta (penne or fettuccine)
• Fresh basil for garnish

How to Make Parmesan Marry Chicken Pasta Step-by-Step

1. Step 1: Cook the pasta according to package instructions, drain, and set aside.
2. Step 2: Season the chicken breasts with salt and pepper. Pat dry with paper towels.
3. Step 3: In a large skillet, heat olive oil over medium heat. Sear the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside to rest.
4. Step 4: Add minced garlic to the same skillet and sauté for about 1 minute until fragrant, scraping up browned bits.
5. Step 5: Stir in the heavy cream, Parmesan cheese, and cherry tomatoes, cooking until the sauce thickens and tomatoes soften.
6. Step 6: Slice the rested chicken and return it to the skillet. Add the cooked pasta and toss to combine.
7. Step 7: Serve hot, garnished with fresh basil and extra Parmesan if desired.

Pro Tips for the Perfect Parmesan Marry Chicken Pasta

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Don’t overcook the chicken; it should be juicy and tender.
• Feel free to experiment with different types of pasta for variety.

Best Ways to Serve Parmesan Marry Chicken Pasta

This dish is perfect on its own, but you can elevate it further! Serve it with a side salad for a complete meal or pair it with garlic bread. Adding a sprinkle of red pepper flakes can give the dish an extra kick. You can also consider marry chicken pasta with vegetables for a healthier twist.

How to Store and Reheat Parmesan Marry Chicken Pasta

To store leftovers, simply place them in an airtight container and refrigerate for up to three days. Reheat in the microwave or on the stovetop until warmed through. This is an excellent quick Parmesan chicken pasta meal option for meal prep!

Frequently Asked Questions About Parmesan Marry Chicken Pasta

What’s the secret to perfect Parmesan Marry Chicken Pasta?

The secret lies in the cooking technique! Ensure you don’t overcook the chicken, which can result in dryness. The creamy Parmesan sauce should also be allowed to thicken properly for that luscious texture.

Can I make Parmesan Marry Chicken Pasta ahead of time?

Absolutely! This dish can be prepared a day in advance. Just store the cooked chicken and pasta separately from the sauce to maintain freshness. Combine them when you’re ready to serve.

How do I avoid common mistakes with Parmesan Marry Chicken Pasta?

To prevent common errors, avoid boiling the pasta for too long and ensure your chicken is seasoned well before cooking. Using high-quality Parmesan cheese will enhance the dish’s overall flavor.

Variations of Parmesan Marry Chicken Pasta You Can Try

Explore these delicious variations:

• Add spinach or kale for a nutritious boost.
• Use whole grain pasta for a healthier option.
• Incorporate roasted red peppers for added flavor.

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish.

Parmesan Marry Chicken Pasta: 7 Irresistible Steps to Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy pasta dish featuring tender chicken, garlic, and cherry tomatoes, perfect for dinner parties or weeknights.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Skillet
• Cuisine: Italian
• Diet: None

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 8 ounces pasta (penne or fettuccine)
• Fresh basil for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the pasta according to package instructions, drain, and set aside.
2. Season the chicken breasts with salt and pepper. Pat dry with paper towels.
3. In a large skillet, heat olive oil over medium heat. Sear the chicken until golden brown and cooked through, 6-7 minutes per side. Remove from skillet and set aside to rest.
4. Add minced garlic to the same skillet and sauté for about 1 minute until fragrant, scraping up browned bits.
5. Stir in the heavy cream, Parmesan cheese, and cherry tomatoes, cooking until the sauce thickens and tomatoes soften.
6. Slice the rested chicken and return it to the skillet. Add the cooked pasta and toss to combine.
7. Serve hot, garnished with fresh basil and extra Parmesan if desired.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg