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Delicious Parmesan Garlic Potato Balls Recipe

Parmesan Garlic Potato Balls
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Crispy on the outside and soft on the inside, these Parmesan Garlic Potato Balls are packed with cheesy, garlicky flavor. Perfect as an appetizer, snack, or side dish, they are golden-fried to perfection and served best with your favorite dipping sauce.

Ingredients

Scale
  • 2 cups mashed potatoes (about 3 medium potatoes)
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 cup breadcrumbs
  • 1 large egg
  • 1/2 cup all-purpose flour
  • Oil for frying

Instructions

  1. In a large bowl, combine mashed potatoes, Parmesan cheese, minced garlic, parsley, salt, pepper, and Italian seasoning. Mix well.
  2. Shape the mixture into small balls, about 1 to 1½ inches in diameter.
  3. Place flour, beaten egg, and breadcrumbs into three separate bowls.
  4. Roll each potato ball in flour, dip into the egg, then coat thoroughly with breadcrumbs.
  5. Heat oil in a deep pan to 350°F (175°C).
  6. Fry the potato balls in batches for 2–3 minutes or until golden brown and crispy.
  7. Remove and drain on paper towels. Serve warm with your favorite dipping sauce.

Notes

    Nutrition

    Find it online: https://bakerslider.com/parmesan-garlic-potato-balls/

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