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Outback Potato Soup Creamy: Amazing 1-Hour Recipe

Outback Potato Soup Creamy
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A creamy and hearty Outback Potato Soup recipe, inspired by Australian bush cooking, featuring potatoes, bacon, herbs, and cheddar cheese. This comforting soup is easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon cayenne pepper (optional)
  • 6 cups beef broth
  • 4 cups chicken broth
  • 2 large russet potatoes, peeled and cubed
  • 1 cup chopped bacon, cooked and crumbled (reserve 2 tablespoons bacon grease)
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • Optional toppings: sour cream, chives, extra bacon bits

Instructions

  1. Chop the onion, carrots, and celery into roughly 1/2-inch pieces. Mince the garlic. Measure out the dried herbs and cayenne pepper (if using).
  2. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery; cook, stirring occasionally, until softened (5-7 minutes).
  3. Add garlic, thyme, rosemary, and cayenne pepper (if using); cook for 1 minute more, until fragrant.
  4. Pour in beef and chicken broth. Stir to combine. Add cubed potatoes; bring to a boil.
  5. Reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender.
  6. Stir in cooked bacon (reserve 2 tablespoons of bacon grease).
  7. Partially puree the soup using an immersion blender (or carefully in batches in a regular blender).
  8. Stir in heavy cream and cheddar cheese until melted.
  9. Season with salt and pepper to taste.
  10. Stir in the reserved 2 tablespoons of bacon grease.
  11. Garnish with parsley and desired toppings (sour cream, chives, bacon bits).

Notes

  • For a vegetarian version, omit bacon and use vegetable broth.
  • Experiment with different cheeses (Monterey Jack, Gruyere).
  • Add other vegetables (bell peppers, mushrooms).
  • If using a regular blender, vent the lid to prevent pressure buildup.
  • For spicier soup, add more cayenne pepper or red pepper flakes.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bakerslider.com/outback-potato-soup-creamy/

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