Outback Potato Soup Creamy has been a go-to comfort food for me ever since I first tried it years ago. I remember the first time I had it at the restaurant – that rich, velvety texture and the savory blend of potato, cheese, and bacon just warmed me from the inside out. It felt like a hug in a bowl! Trying to recreate that magic at home led me to this amazing Outback Steakhouse potato soup recipe. It’s surprisingly simple, making it an easy Outback potato soup that you can whip up on a weeknight. Get ready for a taste of pure comfort – let’s get cooking!

Why You’ll Love This Outback Potato Soup Creamy

This soup is an absolute winner for so many reasons! You’ll adore the rich, savory taste that perfectly captures the essence of the restaurant favorite. It’s incredibly satisfying and comforting, making it a go-to for chilly evenings. Plus, it’s surprisingly quick to prepare, fitting easily into a busy week with its manageable prep time. This dish is also budget-friendly, using common ingredients to create a luxurious meal without breaking the bank. It’s a guaranteed hit with the whole family, boasting a kid-friendly flavor profile. You get that authentic creamy potato soup Outback style experience right in your own kitchen. For a truly delightful meal, this creamy potato soup Outback style is hard to beat.

Ingredients for Outback Potato Soup Creamy

Gathering these Outback potato soup ingredients is the first step to recreating that amazing flavor at home. You’ll need a few basics to build that signature taste. The foundation starts with aromatics like 1 large onion, chopped, 2 carrots, peeled and chopped, and 2 celery stalks, chopped, which add depth and sweetness. We’ll need 4 cloves garlic, minced for that essential savory kick, along with 1 teaspoon dried thyme and 1/2 teaspoon dried rosemary for that herbaceous aroma. A pinch of 1/4 teaspoon cayenne pepper (optional) can add a subtle warmth. For the base, we’re using 6 cups beef broth and 4 cups chicken broth. The star, of course, is 2 large russet potatoes, peeled and cubed, which break down to create that creamy texture. Don’t forget the essential flavor boosters: 1 cup chopped bacon, cooked and crumbled (reserve 2 tablespoons bacon grease for later!), 1 cup heavy cream for ultimate richness, and 1/2 cup shredded cheddar cheese for that classic baked potato flavor. Finally, fresh 1/4 cup chopped fresh parsley and salt and freshly ground black pepper to taste will perfect the seasoning. Optional toppings like sour cream, chives, and extra bacon bits are a must for that fully loaded experience!

How to Make Outback Potato Soup Creamy

Now for the fun part – bringing this delicious soup to life! Let’s get cooking and learn how to make Outback potato soup that will impress everyone.

1. Step 1: Start by prepping your veggies. Chop the onion, carrots, and celery into roughly 1/2-inch pieces. Mince the garlic. Measure out your dried herbs and cayenne pepper if you’re feeling a little adventurous.
2. Step 2: Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until they start to soften and become fragrant, about 5-7 minutes. This is where the soup’s flavor base really begins to build.
3. Step 3: Toss in the minced garlic, dried thyme, dried rosemary, and cayenne pepper (if using). Stir and cook for just 1 minute more until you can smell that wonderful aroma. Be careful not to burn the garlic!
4. Step 4: Pour in the 6 cups beef broth and 4 cups chicken broth. Stir everything together, scraping up any bits from the bottom of the pot. Add the 2 large russet potatoes, peeled and cubed. Bring the mixture to a rolling boil.
5. Step 5: Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 20-25 minutes, or until the potatoes are fork-tender. You’ll know they’re ready when you can easily pierce them with a fork.
6. Step 6: Stir in the 1 cup chopped bacon, cooked and crumbled. Make sure you’ve reserved about 2 tablespoons of that delicious bacon grease – we’ll use that next!
7. Step 7: For that signature creamy texture, we’re going to partially puree the soup. Use an immersion blender directly in the pot, blending until you reach your desired consistency. Alternatively, you can carefully transfer about half of the soup to a regular blender (vent the lid!) and blend until smooth, then return it to the pot. This step is crucial for achieving that perfect Outback potato soup taste.
8. Step 8: Stir in the 1 cup heavy cream and the 1/2 cup shredded cheddar cheese. Keep stirring gently until the cheese is completely melted and incorporated, making the soup wonderfully rich and velvety.
9. Step 9: Season generously with salt and freshly ground black pepper to taste. Start with a little and add more as needed until the flavors pop.
10. Step 10: For an extra layer of authentic flavor, stir in the reserved 2 tablespoons of bacon grease. This is a little secret to truly nailing how to make Outback potato soup.
11. Step 11: Ladle the hot soup into bowls. Garnish with fresh 1/4 cup chopped fresh parsley and your favorite toppings like a dollop of sour cream, fresh chives, or extra bacon bits. Enjoy your homemade Outback potato soup creamy!

Pro Tips for the Best Outback Potato Soup Creamy

To really nail that restaurant-quality flavor and texture, here are a few tricks I’ve picked up. These tips will help you create a truly memorable bowl of soup.

• Don’t skip reserving some bacon grease! It adds an incredible depth of flavor that’s hard to replicate otherwise.
• When pureeing, use an immersion blender for ease, but if using a regular blender, make sure to vent the lid and cover it with a towel to avoid splatters.
• Using russet potatoes is key; their starch content helps create that thick, luxurious texture we love in this Outback potato soup.
• Taste and adjust your seasonings at the end. The saltiness from the bacon and cheese can vary, so a final check ensures perfect balance.

What’s the secret to perfect Outback Potato Soup Creamy?

The real secret to achieving that authentic Outback potato soup taste is a combination of good quality ingredients and a little technique. Using reserved bacon grease and a partial puree of the potatoes is crucial for that rich, creamy, and slightly rustic texture.

Can I make Outback Potato Soup Creamy ahead of time?

Absolutely! You can chop all your vegetables and cook the bacon a day in advance. Store them separately in airtight containers in the refrigerator. You can even assemble the soup (up to adding the cream and cheese) and refrigerate it, then finish it just before serving.

How do I avoid common mistakes with Outback Potato Soup Creamy?

A common mistake is over-pureeing the soup, which can make it gluey. Aim for a partially pureed texture. Also, be careful not to overcook the potatoes after adding the cream and cheese, as they can break down too much.

Best Ways to Serve Outback Potato Soup Creamy

This hearty soup is fantastic on its own, but it truly shines when paired with the right companions. For a meal that feels like a true Outback experience, consider serving it alongside a crisp green salad with a vinaigrette dressing. It’s also wonderful with crusty bread for dipping into that rich, creamy broth. If you’re craving something more substantial, think of it as the perfect starter before a grilled steak or chicken, echoing the restaurant’s menu. For a true comfort food feast, serve it as a main course, perhaps reminiscent of an Outback baked potato soup, topped with extra cheese, bacon, and chives!

Nutrition Facts for Outback Potato Soup Creamy

When enjoying this delicious bowl of Outback potato soup nutrition, keep these estimates in mind. This recipe delivers a satisfying and flavorful experience. Remember that the exact values can vary based on the specific ingredients and brands you use, especially regarding sodium content from broths and bacon.

• Calories: Approximately 350-450
• Fat: Varies
• Saturated Fat: Varies
• Protein: Varies
• Carbohydrates: Varies
• Fiber: Varies
• Sugar: Varies
• Sodium: Varies

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Outback Potato Soup Creamy

Keeping this delicious copycat Outback potato soup fresh is easy, ensuring you can enjoy its creamy goodness for days. Once cooked, let the soup cool down slightly at room temperature for about an hour before transferring it to airtight containers. For refrigerator storage, it will stay fresh for 3 to 4 days. If you plan to keep it longer, it freezes beautifully for up to 3 months. Just make sure to use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

When you’re ready to reheat, gently warm the soup on the stovetop over low to medium heat, stirring occasionally. If the soup seems too thick, you can add a splash of milk or broth to reach your desired consistency. For a quicker reheat, you can use the microwave, heating in short bursts and stirring between each to ensure even warming. Avoid boiling the soup after reheating, especially if it contains dairy, to maintain its creamy texture.

Frequently Asked Questions About Outback Potato Soup Creamy

What is Outback potato soup?

Outback potato soup is a signature dish from the Outback Steakhouse restaurant chain. It’s known for its rich, creamy texture and comforting flavors, featuring potatoes, bacon, cheddar cheese, and often herbs. It’s essentially a thick and hearty baked potato soup with a savory twist.

Can I make Outback Potato Soup Creamy with different potatoes?

While russet potatoes are ideal for their starch content which thickens the soup beautifully, you can experiment with others. Yukon Golds also work well, offering a slightly creamier texture. Just ensure they are cooked until tender before pureeing for that perfect creamy potato soup Outback style.

What are common Outback potato soup ingredients I might have missed?

The core Outback potato soup ingredients include potatoes, broth, cream, cheese, and bacon. Some recipes might also call for a touch of onion, garlic, and herbs like thyme or rosemary for added depth. The key is the combination that mimics that beloved restaurant flavor.

How can I adjust the spice level of my Outback Potato Soup Creamy?

If you like a little heat, you can easily adjust it! Adding a pinch more cayenne pepper during the cooking process will give it a subtle kick. For a bolder spice, consider adding a dash of red pepper flakes or even a touch of hot sauce when serving this homemade Outback creamy potato soup.

Variations of Outback Potato Soup Creamy You Can Try

Once you’ve mastered the classic, don’t be afraid to get creative with this comforting soup! Making a homemade Outback creamy potato soup offers so many opportunities for personalization. For a lighter take, try using half-and-half instead of heavy cream, or even milk with a little cornstarch slurry to thicken. If you’re looking for a vegetarian option, simply omit the bacon and use vegetable broth instead of beef and chicken broth. You can also experiment with different cheese blends, like adding some Monterey Jack or Gruyere for a nutty twist. For a truly loaded experience, stir in some cooked chicken or extra vegetables like corn or peas.

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