Irresistible Oreo Pancakes: 7 Delightful Reasons to Indulge
Fluffy pancakes studded with crushed Oreos for a delightful, chocolatey surprise in every bite, perfect for brunch or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- 6 crushed Oreos
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
- In a separate bowl, beat the milk, egg, and melted butter until smooth and glossy.
- Pour the wet mixture into the dry ingredients. Stir gently with a spatula just until combined — a few lumps are good for fluffier pancakes.
- Fold in the crushed Oreos evenly, taking care not to overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it. Scoop about 1/2 cup of batter per pancake onto the hot surface.
- Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook until the underside is golden brown, another 1–2 minutes.
- Keep finished pancakes warm on a tray in a low oven while you finish the batch. Serve with maple syrup and extra crushed Oreos or whipped cream.
Notes
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/oreo-pancakes/