5-Minute Miracle Oreo Dip Dessert
This Oreo Dip recipe is a quick and easy no-bake dessert that tastes like cookies and cream cheesecake. Made with just five ingredients, it’s perfect for parties and gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups Cool Whip
- 15 Double Stuf Oreos, crushed (reserve 2–3 tablespoons for garnish)
Instructions
- In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth using a hand mixer.
- Fold in the Cool Whip gently until well combined.
- Add most of the crushed Oreos to the mixture and fold them in evenly.
- Transfer to a serving bowl and top with the reserved crushed Oreos.
- Serve immediately or chill in the refrigerator for 30-60 minutes before serving.
Notes
- Ensure cream cheese is at room temperature for a smoother texture.
- Use powdered sugar instead of granulated to avoid graininess.
- Add crushed Oreos just before serving to maintain crunch.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Not recommended to freeze as texture may be affected.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: Approx. 200-250 (will vary based on specific ingredients)
- Sugar: Approx. 20-25g
- Sodium: Approx. 100-150mg
- Fat: Approx. 12-15g
- Saturated Fat: Approx. 7-9g
- Unsaturated Fat: Approx. 5-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 1-2g
- Protein: Approx. 2-3g
- Cholesterol: Approx. 30-40mg
Find it online: https://bakerslider.com/oreo-dip-dessert/