Oreo Balls: 36 Delicious Bites Guaranteed
Learn how to make easy Oreo balls, a no-bake dessert perfect for parties. These simple Oreo balls are made with crushed Oreo cookies and cream cheese, coated in chocolate.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 30 Oreo balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz semisweet or white chocolate
- Optional: Sprinkles, crushed Oreos, or drizzle for decoration
Instructions
- Crush the Oreos: In a food processor, blend the Oreo cookies into fine crumbs.
- Mix with cream cheese: Transfer the crumbs to a bowl and mix in softened cream cheese until well combined and dough-like.
- Form into balls: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill for 20–30 minutes.
- Melt the chocolate: While the balls are chilling, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the balls: Using a fork or dipping tool, coat each ball in melted chocolate. Let excess drip off. Place back on the parchment paper.
- Decorate (optional): Immediately add sprinkles, crushed Oreos, or drizzle with contrasting chocolate if desired.
- Chill again: Refrigerate for at least 1 hour or until set.
Notes
- You can use white, milk, or dark chocolate depending on your preference.
- Double the batch for parties or make ahead and freeze.
- Let cream cheese come to room temperature for easier mixing.
- To make gluten-free, use gluten-free Oreo alternatives.
Nutrition
- Serving Size: 1 Oreo ball
Find it online: https://bakerslider.com/oreo-balls-recipe/