Onion Boil: 7 Secrets to Perfect Comfort Food
A simple and viral onion boil recipe made with a whole onion, butter, and seasonings, cooked until tender, juicy, and full of rich flavor. Perfect as an easy side dish or comfort food.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Total Time: 50 minutes
- Yield: 1 serving 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large yellow onion
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder or 1 teaspoon minced garlic
- 1/4 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the onion and trim the bottom slightly so it sits flat.
- Cut a deep cross on top of the onion, stopping before cutting all the way through.
- Place the onion on a sheet of aluminum foil.
- Insert butter into the cuts and sprinkle with salt, pepper, garlic, and paprika.
- Wrap the onion tightly in foil, sealing it completely.
- Bake for 40–45 minutes, until the onion is tender.
- Carefully unwrap, garnish if desired, and serve warm.
Notes
Nutrition
- Serving Size: 1 onion
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://bakerslider.com/onion-boil/