One Pot Mac Chili combines two comfort food favorites—chili and mac and cheese—into one hearty, cheesy, and spicy meal made in under 30 minutes. Perfect for busy weeknights and cozy dinners, this dish is not just quick to prepare but also packs a powerful flavor punch. Imagine digging into a warm bowl of creamy macaroni intertwined with rich chili, topped with melted cheese. It’s the ultimate comfort food that brings smiles to the dinner table.

Why You’ll Love This One Pot Mac Chili

This One Pot Mac Chili is a game-changer for your weekly meal planning. Here are a few reasons to fall in love:

• Fast and easy preparation in just 30 minutes.
• Minimal cleanup with everything cooked in one pot.
• Rich, cheesy flavor that satisfies cravings.
• Versatile—perfect for a quick mac chili dinner or a cozy gathering.
• Can be adapted as a vegetarian one-pot mac chili.
• Great for meal prep—make ahead for busy weeknights.

This dish is not just a meal; it’s a comforting experience that fits right into your busy lifestyle.

Ingredients for One Pot Mac Chili

Gather these items:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 1/2 cups chicken broth
• 1 (15 oz) can kidney beans, drained
• 1 (15 oz) can petite diced tomatoes
• 2–3 tbsp chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/3 cup brown sugar
• Salt and pepper to taste
• 10 oz elbow macaroni (uncooked)
• 2 cups shredded cheddar cheese

How to Make One Pot Mac Chili Step-by-Step

1. Step 1: In a 4-quart sauté pan, cook ground beef and diced onion over medium heat until beef is no longer pink and onions are soft.
2. Step 2: Add minced garlic and cook for 1 more minute.
3. Step 3: Pour in chicken broth, kidney beans, diced tomatoes, chili powder, cayenne, paprika, garlic powder, and brown sugar. Stir to combine and bring to a boil.
4. Step 4: Add uncooked elbow macaroni, reduce heat to a simmer, and cook uncovered for 12–15 minutes until pasta is tender and most of the liquid is absorbed.
5. Step 5: Turn off heat and stir in shredded cheddar cheese. Season with salt and pepper to taste.
6. Step 6: Garnish with parsley, sour cream, or your favorite toppings if desired. Serve hot.

Pro Tips for the Perfect One Pot Mac Chili

Keep these in mind:

• Adjust the spice level by adding more or less cayenne pepper depending on your taste.
• Feel free to add additional toppings like jalapeños or avocado for extra flavor.
• For a healthier twist, you can use ground turkey instead of ground beef.
• This dish is perfect for meal prep—store it in airtight containers for easy reheating.

Best Ways to Serve One Pot Mac Chili

Here are a few serving ideas to enhance your meal:

• Pair with a fresh garden salad for a complete dinner.
• Serve with crusty bread or cornbread for a comforting touch.
• Top with diced green onions or cilantro for added freshness.

How to Store and Reheat One Pot Mac Chili

To store, simply place leftovers in an airtight container and refrigerate. This easy one-pot mac chili recipe can be kept in the fridge for up to 3-4 days. When ready to enjoy, reheat in the microwave or on the stovetop until heated through.

Frequently Asked Questions About One Pot Mac Chili

What’s the secret to perfect One Pot Mac Chili?

The secret lies in the balance of spices and the quality of cheese. Using fresh ingredients and allowing the chili to simmer adequately ensures deep flavors and creamy texture, making it a standout dish.

Can I make One Pot Mac Chili ahead of time?

Absolutely! This dish is perfect for meal prep. You can make it a day ahead and simply reheat when ready to serve. The flavors will meld beautifully overnight.

How do I avoid common mistakes with One Pot Mac Chili?

To avoid common mistakes, ensure that you don’t overcook the macaroni. Stir occasionally to prevent sticking, and adjust the seasoning after adding the cheese, as it can add saltiness.

Variations of One Pot Mac Chili You Can Try

Feel free to experiment with these variations:

• Make it vegetarian by substituting ground beef with mushrooms or lentils.
• For a spicy kick, add diced jalapeños or use spicy sausage.
• Try adding different types of cheese, like pepper jack, for a unique flavor.
• Make it gluten-free using gluten-free macaroni and ensuring all sauces are gluten-free.

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad.

For more tips on meal prep, visit The Joy of Vegetable Gardening.

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