One Pot Kielbasa Pasta is a rich and creamy dish that brings comfort to your dinner table. Made in just one pot, it features the bold flavors of kielbasa sausage combined with garlic, cheese, and pasta, making it the perfect choice for those busy weeknights when you crave something hearty yet easy to prepare. This recipe ensures minimal cleanup while delivering maximum flavor, which is a win-win in my book!

Why You’ll Love This One Pot Kielbasa Pasta

This one-pot kielbasa recipe is not just easy; it’s loaded with benefits that make it a go-to dish. First, it’s a time-saver, taking only 30 minutes from start to finish. Perfect for busy weeknights, this recipe also caters to families with picky eaters. The creamy texture and delicious flavors make it irresistible, and the inclusion of vegetables can easily transform it into a one-pot kielbasa and vegetable pasta. Plus, it’s gluten-free, ensuring everyone can enjoy it!

Ingredients for One Pot Kielbasa Pasta

Gather these items:

• 12 oz Penne or Rotini Pasta
• 1 tbsp Olive Oil
• 14 oz Kielbasa Sausage, sliced
• 3 cloves Garlic, minced
• 1 small Onion, chopped
• 2 cups Chicken Broth (low sodium)
• 1 cup Heavy Cream
• 3/4 cup Grated Parmesan Cheese
• 1 1/2 cups Shredded Cheddar or Mozzarella Cheese
• Salt and Pepper to taste
• 1/2 tsp Smoked Paprika (optional)
• Fresh Parsley (for garnish)

How to Make One Pot Kielbasa Pasta Step-by-Step

1. Step 1: In a large pot, heat the olive oil over medium heat. Brown the kielbasa slices for 4-5 minutes.
2. Step 2: Add the garlic and onion, sautéing for about 2 minutes until fragrant.
3. Step 3: Pour in the chicken broth and heavy cream; bring to a light simmer.
4. Step 4: Add the pasta, cover, and simmer for 10-12 minutes, stirring occasionally until al dente.
5. Step 5: Stir in the Parmesan cheese until melted, then add the cheddar or mozzarella until gooey.
6. Step 6: Season with salt, pepper, and smoked paprika, and garnish with fresh parsley before serving.

Pro Tips for the Perfect One Pot Kielbasa Pasta

Keep these in mind:

• Use low-sodium chicken broth for a healthier option.
• For added flavor, consider adding spinach or other vegetables.
• Make sure to stir the pasta occasionally to prevent sticking; this is a stovetop method.

Best Ways to Serve One Pot Kielbasa Pasta

This easy kielbasa pasta meal is fantastic on its own, but you can elevate it further! Serve it with a side salad for a refreshing crunch, or pair it with garlic bread to soak up the creamy sauce. For those who love a bit of heat, sprinkle some red pepper flakes on top to add a spicy kick!

How to Store and Reheat One Pot Kielbasa Pasta

To store your kielbasa pasta dish, place it in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat it gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen up the sauce. This dish is perfect for meal prep!

Frequently Asked Questions About One Pot Kielbasa Pasta

What is One Pot Kielbasa Pasta?

This dish combines kielbasa sausage, pasta, and creamy sauce, all cooked in one pot for easy preparation and cleanup!

Can I make One Pot Kielbasa Pasta ahead of time?

Yes, you can prepare this dish ahead of time. Just follow the instructions, and then store it in the refrigerator until you are ready to serve.

How do I avoid common mistakes with One Pot Kielbasa Pasta?

To avoid a sticky pasta texture, ensure you stir occasionally while cooking, and use enough liquid to keep it creamy.

Variations of One Pot Kielbasa Pasta You Can Try

There are many delicious kielbasa pasta ideas to explore! Try adding spinach for a healthy twist or substitute the pasta with whole grain for a nutritious option. You can also experiment with different cheeses, such as feta or gouda, to create a unique flavor profile.

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish!

One Pot Kielbasa Pasta: A Comforting Delight

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A rich and creamy pasta dish featuring kielbasa, garlic, and cheese, all made in one pot for minimal cleanup.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 12 oz Penne or Rotini Pasta
• 1 tbsp Olive Oil
• 14 oz Kielbasa Sausage, sliced
• 3 cloves Garlic, minced
• 1 small Onion, chopped
• 2 cups Chicken Broth (low sodium)
• 1 cup Heavy Cream
• 3/4 cup Grated Parmesan Cheese
• 1 1/2 cups Shredded Cheddar or Mozzarella Cheese
• Salt and Pepper to taste
• 1/2 tsp Smoked Paprika (optional)
• Fresh Parsley (for garnish)

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Instructions

1. In a large pot, heat the olive oil over medium heat. Brown the kielbasa slices for 4-5 minutes.
2. Add the garlic and onion, sautéing for about 2 minutes until fragrant.
3. Pour in the chicken broth and heavy cream; bring to a light simmer.
4. Add the pasta, cover, and simmer for 10-12 minutes, stirring occasionally until al dente.
5. Stir in the Parmesan cheese until melted, then add the cheddar or mozzarella until gooey.
6. Season with salt, pepper, and smoked paprika, and garnish with fresh parsley before serving.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg