One Pot Healthy Broccoli Mac and Cheese Recipe
A healthy and easy one-pot version of broccoli mac and cheese that’s packed with flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1 1/2 cups water or broth
- 8 oz pasta of your choice
- 8–10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee (optional)
Instructions
- Bring whole milk and water/broth to a boil in a large pot.
- Add the pasta and reduce heat to a simmer; cook for about 10 minutes, stirring occasionally.
- Stir in the chopped broccoli and cook for an additional 2-3 minutes until tender.
- Remove from heat and stir in the cheddar cheese and Greek yogurt until melted and creamy.
- Serve and enjoy your healthy creation!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/one-pot-healthy-broccoli/