One Pot Creamy Garlic Pasta: 7 Simple Steps to Delight
A cozy and satisfying bowl of creamy garlic pasta, perfect for weeknight dinners or lazy Sundays.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 3 cloves garlic, minced
- 1 cup whole milk (or milk alternative)
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- In a large pot over medium heat, drizzle the olive oil and let it warm up.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the pasta and pour in enough milk to cover it completely. Bring to a boil.
- Reduce heat to a simmer and cook pasta according to package instructions (8-10 minutes) until tender and most liquid is absorbed.
- Stir in the grated Parmesan cheese until it melts into a creamy sauce. Add more milk if needed to loosen.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/one-pot-creamy-garlic/